PB&Me Powdered Almond Butter, No Sugar Added, 0.184 kg

Product Information

Rich and creamy from dairy free coconut milk powder and we use coconut nectar to bring an amazing balance of creaminess and sweetness. It’s a taste explosion. I’ve provided a selection below so you can even try out one of each to see which you prefer and go from there. Decide If You Want Roasted Or Raw Powdered Almond Butter

Ways to Use Almond Butter - Allrecipes 11 Ways to Use Almond Butter - Allrecipes

Or try something savory! Use it in this almond ginger dressing, or swap it in for the peanut butter in my go-to peanut sauce. So delicious! Added salt and cinnamon. Amazing. I halved the recipe and it worked in my cheapo Cuisinart food processor just as described in recipe. Thank you Kate!!

How to Use Almond Butter

Hello Jeanine, thanks for sharing this recipe. I finally made it today and I am so delighted…it has come out perfectly, had almond butter for the first time and it tasted great! The only reason that Wegman’s gets the top slot is because they are the only organic brand on the list.

Powdered Almond Butter | Macro Mike Original AB+ Powdered Almond Butter | Macro Mike

I also added some whole roasted almonds to another batch and pulsed slightly to make crunchy almond butter.

How to Make Almond Butter

Also, make sure to give your food processor a break every few minutes so it doesn’t overheat. Use this time to scrape down the sides of the blender. I made your almond butter recipe!! I roasted my raw almonds for 10 minutes, per your recipe.I put it in my food processor, and it was pretty full, and wasn’t working well, so I put it in my vitamix! I was so happy at how fast it came together in a short amount of time!! I didn’t add any other ingredients, and it turned into delicious creamy almond butter!! Thanks so much This product is made from blanched California almonds, so the skins have been removed and the flavor will be relatively mild.

Butter Powder | Is Nut Butter Powder Healthy? Peanut Butter Powder | Is Nut Butter Powder Healthy?

Season to taste: I prefer the natural almond taste and don’t usually add anything to it. However, you can sweeten or season to taste with maple syrup, vanilla, cinnamon, cardamom, cocoa powder, est. Just add your extra ingredients halfway through blending so they get incorporated into the butter. I prefer to only flavor smaller portions (as additional ingredients will affect the shelf life). Worked great! Roasting definitely helps. It actually got creamy! (When I tried to make almond butter before this without roasting first, it wouldn’t get creamy but was hard and crumbly). I also ran the food processor without stopping it for several minutes until I noticed clumps going around, and I just stopped to break it up occasionally and scrape the bottom. Eventually, it turned into a softer and softer clump going around, until it actually smoothed out into creamy almond butter! :) Kalita S, Khandelwal S, Madan J, Pandya H, Sesikeran B, Krishnaswamy K. Almonds and cardiovascular health: A review. Nutrients. 2018;10(4):468. doi:10.3390/nu10040468 Every almond butter that I have bought has tasted a bit … old. Almost rancid. But whenever I make my own, there’s none of that off-flavor.That means they will have a milder flavor and the skins of the almonds are likely included in the product since blanching is the process that removes the skins. To increase digestion and nutrition, soak 2 cups of almonds in water with 1 1/2 teaspoons of salt for about 8 hours. Great recipe, worked excellently for my on my first try with a food processor. Thanks for the reminder to be patient, it seemed like it’s final state was flour, even my mom said she thought it was done, I trusted in the recipe and it worked out excellently. Really happy with the consistency and taste, 5 stars. Finally, the last product on our list (not because it’s the worst, just because someone has to be last), is the Vanilla flavored powdered almond butter from Octonuts. It has 85% less fat than traditional almond powder and 5 grams of plant protein per serving. It is also certified kosher, vegan, gluten-free, and non-GMO.

Original AB+ Powdered Almond Butter - Macro Mike UK

Most folks choose powdered almond butter over a creamy version because they’re trying to limit the fat or calories in their diet. And like the Wegman’s powdered almond butter above, there is 93% less fat per serving than there is in regular almond butter. This smoothie is creamy, sweet, fruity and healthy. What more do you need? And it can make for a low-carb dessert! Get the recipe here .

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Spread the almonds in an even layer on the baking sheet and toast for 10 minutes, or until fragrant. Remove from the oven and allow to cool slightly.