Spianata calabra ca. 2 kg. - Maletti 1867

Product Information

The slices in the classic version of this cured meat have perfect homogeneity, which is especially noticeable in the cut, and is the result of a superb maturation procedure. La schiacciata calabrese va tagliata sottile ed è perfetta da servire come antipasto o come aperitivo. Spread tomato sauce on the pizza and season with Italian herbs to taste. To boost Italian flavours, add some finely minced garlic.

La pasta della spianata, arricchita con pepe nero in grani (spianata dolce) o con del peperoncino rosso piccante, è insaccata in un budello naturale poi pressata tra due assi di legno. Dopodiché l’insaccato è posto a stagionare per almeno 4 mesi prima del consumo. Ideal for 2 – Freshly sliced Italian cooked ham, salami, spianata calabra, Parma ham, melon, selection of Italian cheeses, grapes and honey. 19.95 Il Verduriere

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Pasta alla Silana is one of the most well-known Calabrian pasta dishes. It comes from the mountainous Sila region. This very filling and hearty recipe is full of typical Sila foods. It is actually a pretty popular recipe in other parts of Italy and Calabria, so there are some slightly different versions. However, the main ingredients are mostly the same, tomatoes, sausage, guanciale, porcini mushrooms, caciocavallo cheese, peperoncino and pecorino. Calabrian baked pasta with meatballs. Place in the oven, which has been warmed to its maximum setting, and bake for 5 to 12 minutes. The amount of time it takes to bake a pizza depends on the temperature and whether you use a pizza stone or pizza steel. Here’s how to make your pizza at home.

Va inoltre ricordato che il peperoncino aggiunge un tocco di sapore oltre che a salumi ed insaccati, a molti formaggi locali, prevalentemente prodotti a base di latte ovino. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Nduja was a revelation when we first sampled the fiery Calabrian pork paste at a salumeria in Italy’s capital Rome in the spring of 2008. While ’nduja was well-known to Italian food-lovers, and beloved in its birthplace of Calabria in Southern Italy, where it’s regularly eaten on everything from bread to pizza, its popularity hadn’t yet spread across the globe. La spianata calabra è un salame di medie dimensioni, la sua forma è dovuta al fatto che in alcune zone d’Italia dove il clima è più caldo e secco come qui in Calabria, una buona e adeguata maturazione diventerebbe difficile. While in Rome we tested out a couple of local tours and experiences, including a fantastic Italian language lesson cum Italian wine class, and a walking tour that took in some of Rome’s finest and oldest shops for Italian gourmet specialities. When we mentioned to our lovely guide that we were heading to Calabria next, she asked if we’d tried nduja.