Sam's Eats - Let's Do Some Cooking: Over 100 deliciously simple recipes from social media sensation @SamsEats

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PDF / EPUB File Name: Sams_Eats_Lets_Do_Some_Cooking_-_Sam_Way.pdf, Sams_Eats_Lets_Do_Some_Cooking_-_Sam_Way.epub The Cheshire-based content creator wants to push even further with the food blogging and take his 'opportunity'. Now it’s his audience putting in requests. “People from [ lots of] different countries ask me to make their favourite dishes and national dishes – some I've never heard of before. So, I research and they're amazing!... For example, I have quite a few requests from people in India for various street foods .” I think my goal is to be that little voice who's going to help bring in younger audiences [ to encourage them] to start cooking themselves. I just want to inspire people to fall in love with it as much as I have.” When his minute-long videos proved immediately popular, Sam had a re-think about his future. “Within a few weeks, I started getting 100,000 views on my videos. And then it grew exponentially, with millions of views. It was really at that point I thought I might try it as a career.

After taking the social media world by storm and amassing over 13 million followers with his hypnotizing 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the comfort of your own home.While making different dishes had become a passion for the Oxford native, he didn’t consider it as a career, he just saw it as a relaxing go-to hobby. But finding a job he enjoyed was proving difficult.

He said: "I am a plumber and that's the job I do full-time and have done for 17 years for the same company. The first cookbook from TikTok and social media sensation @SamsEats, filled with over 100 deliciously uncomplicated recipes, all with Sam’s signature gourmet flair Quantities of ingredients are up to you here, depending on how many you decide serve - there is no set rule of thumb for food like this. Each video contains hundreds of shots – painstakingly edited together. While it’s now Sam’s distinctive style, it started off as a necessity due to the recipes. “I was doing these long dishes and you have 60 seconds or less to fit all the elements in. So, you're like, ‘how am I going to do that?' It has to be short and snappy.” Filming will take one to two days. Typically, in the kitchen I could probably get it done in a day but when you're filming it takes a bit longer because I have to move the camera all the time and re-do shots. I don't help myself in the sense that I like to cook quite extravagant things… And then a day for editing. It’s a long process.”I started making bacon butties and meat from the butchers to post on the account, then I started making normal food and burgers on the account." Soon, he was cooking just as much as they were. “I started teaching myself small, random things from baking bread to making sauces .” This is restaurant-quality food made accessible and easy. Whether you love to host friends, want to impress on your next date night, or you’re simply looking for new ways to use up the spare ingredients in your cupboards, Sam’s Eats is your perfect kitchen companion.

You'd never have known it was there because there were no signs and it was like something in the secret service. Set yourself a challenge to watch one of Sam’s videos on TikTok or YouTube and try to count how many shots each video has. You’ll probably give up after the first 50, there are just so many – in fact, there are multiple shots per second. And yet it all flows together, and the recipes are easy to follow. So, does he have a big team shooting and editing his videos on expensive equipment? Not, exactly…Deciding to make a move into hospitality, Sam was concerned that without qualifications or experience, he wouldn’t find employment. “I started making [ cooking] videos online for the sole intention of building a portfolio… to show potential employers what I could do, because there was only so many times I could write 'I'm passionate about cooking' on my CV.” Loved by more than 13 million followers for his recipe videos, Sam Way is your go-to guide to make deliciously simple gourmet-level food for every occasion. I loved the name 'Fat Sam' because of the film Bugsy Malone and the scene where they shoot custard, so I used it and put eats on the end because that's what I do. I left school without any A-levels, and I didn't go to university. I decided I just needed to follow my own path. I remember when I was doing this someone put a status up asking why would anyone want to see what you are eating?