Chef aid Icing syringe with 8 nozzles, Cake decorating pen for piping cupcakes, cakes, cream filling desserts and pastries, easy clean and reusable, Interchangeable tips.

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When completely cool, using a small, sharp, knife make a cut into the side of the doughnut, reaching to the centre. Getting the right size piping bag is important as it means you can continually ice without having to stop and refill your bag with more ingredients. The right size will ultimately depend on what you are decorating.

Use a scraper or spatula to push the ingredients against the tip, then twist the rest of the bag so that it's ready for piping. Slowly add the remaining water and knead the dough in the bowl for four minutes. (Alternatively, you could mix with a stand mixer fitted with a dough hook). Begin by cutting the end tip off your disposable piping bag/pastry bag. How much you cut off is determined by the size of the nozzle you are going to use. Some recipes will tell you the type of nozzle (ie open star-tip etc), but for the actual sizing of the nozzle, some have numbers and letters, and some it is stamped on the actual nozzle. Here, for my 8″ 3 layer cake, I used a 2D closed-star tip.Have you ever started baking a cake and realised you don’t quite have all the tools to finish it just how you want? It’s very difficult to create that professional-looking cake without the right equipment to do the job. But the good news is that this Lakeland collection of piping bags, icing nozzles and cake decorating supplies is exactly what you need.

Tipless icing bags are disposable and closed at the tip so that you need to use scissors to cut off the end and begin piping. You can cut the hole as wide or as narrow as you need. Regular piping bags are more ideal if you are doing intricate decorating as you will have more control using a tip and coupler. Cleaning and maintaining a piping bag There’s no one right icing bag to choose, it all depends on your preference and the type of icing you like to use to decorate. These handy decorating tools are generally a cone-shaped bag which holds your icing and attaches to a nozzle which sets onto the smallest end. As you squeeze the icing out of the bag and through the nozzle, you can carefully create any design you like on the top of your cake or biscuits.A piping bag is a handy kitchen tool that is used to squeeze fondant, buttercream, dough, purées and more onto cakes, cupcakes, pies and other foods. It's essentially a bag shaped like a cone with a nozzle on the end for the ingredient to pass easily through when squeezed by hand. There are 2 different types of piping bags: