Ye Olde Oak Party Mini Hot Dogs in Brine, 560g

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Mac & cheese is always an easy and delicious dinner we all resort to when unsure what to eat. Even better, it’s a kid-friendly meal. Adding hot dogs to this simple meal gives it new heights and turns it into an insatiable and hearty meal. Having your mac and cheese into a sandwich with mini hot dogs is a culinary experience you’d want to keep up with. Ingredients: Mini hot dogs, also known as “little smokies” or “lil’ smokies,” have been an appetizer staple for as long as I can remember. You can’t help but eat several of them however they’re prepared and plated.

A variety of mini hot dog appetisers will get your party going and keep your friends happy and full. However, the mini hot dog, Cubans, are addictive finger food which gets more recognition than other appetisers on your table. Ingredients: Pinch the top closed but not too tight, you want them to open slightly when they bake. Place the wrapped sausages on a foil lined, sprayed cookie sheet. Have a get-together coming up later in the day? Try rolling up your unbaked mini crescent dogs and keeping them up to 2 hours in the refrigerator until you’re ready to bake and serve them. Assemble your crescent roll pigs in a blanket as directed in the recipe and place them on large ungreased cookie sheets. Instead of baking them right away, cover the cookie sheet tightly with plastic wrap and refrigerate for up to 2 hours. When you’re ready to bake your crescent roll hot dogs, remove the plastic wrap and bake them as directed. Easy-peasy! Start to make the mini hot dogs by slicing each of the bread rolls open. We don't want to fully slice them in half, but to create an opening that we can fill. Mini Pork Sausage (42%) [British Pork (90%), Water, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser: Triphosphates; White Pepper, Nutmeg, Preservative: Sodium Metabisulphite; Dried Sage, Ground Sage, Marjoram], Mini Brioche Bread Buns (28%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pasteurised EGG, Honey, Butter (MILK), Yeast, Fermented WHEAT Flour, WHEAT Flour, Skimmed MILK Powder, Salt, WHEAT Fibre, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Ketchup (15%) (Tomato, Dextrose, Spirit Vinegar, Tomato Purée, Sugar, Maize Starch, Salt, Garlic Powder, Clove, Nutmeg), MUSTARD Sauce (15%) (Water, Spirit Vinegar, Sugar, MUSTARD Seed, Vinegar, Maize Starch, Salt, Turmeric, Dill Seed, Garlic Purée).

Woo, doggie! These delicious hot dog recipes go way beyond traditional toppings.

I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below: Fill the sandwiches with a hot dog, macaroni, and cheese, then sprinkle the toasted crumbs. 6. Frankfurter Puffs Finger food: is always the best thing at the party right 😉. These mini hot dogs are great for parties as they appeal to everyone of all ages, don't take long to make and don't have any 'too hot' or 'too spicy' tastes about them.

Putting a tex-mex spin on any dish is a great way to enjoy your meal; hot dogs are no exception. Hispanic cuisine offers much, yet nothing can beat the irresistible spicy bite-sized tacos. You can eliminate the spiciness if you wish; however, consider trying it and taking a bite of a meal inspired by Hispanic heritage. Ingredients: All you need to make these muffins (in addition to the mini hot dogs) is a cornbread or corn muffin mix of your choice, young gouda cheese, and chives. Onion: skin peeled and diced. This combined with the bacon helps to give the mini hot dogs more flavor and texture. They bring more than simply a sausage in a roll to the recipe. Corn dogs are quite a delicacy to enjoy on the go, but they’re even better when made bite-sized, where you can enjoy a couple of them. You can enjoy this savoury any time throughout the day, especially when you crave mini hot dog appetisers. Ingredients:

Mini hot dogs are easy to eat and are favoured by almost everyone, but nothing can beat the deliciousness of those little pigs in a blanket. It’s an easy recipe with a few ingredients and only 20 minutes to make. Ingredients: When your sausage bundles are golden brown remove them from the oven and place on a serving platter. Here are the step by step instructions to make the recipe. We start by preparing the bread rolls. Step by step instructions 1 to 4 We wouldn’t throw a party without these big-batch mini crescent dogs—their dippable size and crowd-pleasing taste make them the perfect shareable appetizer for any get-together.

You can serve your mini hot dogs topped or make a build your own board with all the toppings. Easy Steps Prepare the corn muffin mix according to the box’s instructions. Chop chives and add them to the mix. Shred the gouda cheese with a Microplane grater or on the smaller holes of a box grater, then set aside. Spoon your corn muffin batter into the prepared muffin pan. Now the next step is a little unconventional but important: Take a mini hot dog and encase it with some of the shredded gouda cheese. Then, place the cheese-wrapped mini hot dog into one of the muffin batter cups horizontally. This prevents the hot dog from sinking to the bottom of the muffin. Repeat until all muffins are filled. The photo below is to show you everything you need to make the recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. Ingredients to make Mini Hot DogsKeep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Bacon: we use store bought diced bacon for the recipe. We fry this off on the stove top then add the onion and this mixture is used to top the mini sausages. Repeat the process until all the sausage/biscuits have an egg wash, then sprinkle all of them with the poppy seeds. Mini hot dog buns: sometimes referred to as mini bread rolls or dinner rolls these are small rolls that are the perfect shape and size to fit a mini sausage. Remove your biscuits from the pan and cut each biscuit into four quarters. they should look like triangles.

You can also make and freeze your crescent roll hot dogs up to 1 month ahead of time! Assemble and bake your Pigs In A Blanket as directed, then let them cool for 10 minutes before placing a single layer of baked crescent dogs in 1-gallon plastic freezer food storage bags. Seal them shut and lay them flat in the freezer. To reheat, just place your frozen crescent dogs on large ungreased cookie sheets and loosely cover them with foil before baking at 325°F for 14 to 16 minutes or until heated through. Mustard: I am usually use 'All American yellow mustard'. It comes in a squeezy bottle making it handy and easy to use. A delicious sauce to use for mini hot dogs as the flavor is complementary to the bacon, onion and cheese combo 😉👌. I hope you enjoy this recipe as much as we do. Make them for your next party, game night or for football watching. As always, thank you for reading and happy eating!Mini Pork Sausage (42%) [British Pork (90%), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser: Triphosphates; White Pepper, Nutmeg, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Dried Sage, Ground Sage, Marjoram], Mini Brioche Bread Buns (28%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pasteurised 𝐄𝐠𝐠, Honey, Butter (𝐌𝐢𝐥𝐤), Yeast, Fermented 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Skimmed 𝐌𝐢𝐥𝐤 Powder, Salt, 𝐖𝐡𝐞𝐚𝐭 Fibre, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Ketchup (15%) (Tomato, Dextrose, Spirit Vinegar, Tomato Purée, Sugar, Maize Starch, Salt, Garlic Powder, Clove, Nutmeg), 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Sauce (15%) (Water, Spirit Vinegar, Sugar, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seed, Vinegar, Maize Starch, Salt, Turmeric, Dill Seed, Garlic Purée).