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But for 10-12-inch Neapolitan pizzas, it’s perfect! I appreciate the extra space around the pizza that gives a more even bake and more room for turning the pizza. So I wouldn’t go for a smaller oven, like the Ooni Koda 12. Mostly because of the extra space that makes turning the pizza easier. But it’s also nice to have the option to bake larger pizzas, and not be limited by the size of the oven. Weight and portability
I know 18.2 kgs is still heavy, but for an outdoor pizza oven with such amazing features, the Koda 16 is relatively light and portable. One of the main differences between the two models other than size and weight is the burner and ignition. Imagine a larger version of the original Ooni Koda with a powerful, innovative flame system, a great baking stone, and a larger cooking area. If I’m going to be perfectly honest, the biggest benefit a wood-fired oven has over the Ooni Koda 16 is that it’s cooler. It’s something special about wood-fired ovens. They have a charm to them. But handling a wood-fired oven is an art form, and far harder to master. Ooni recipes favor the metric system, so you may feel a little lost for a moment if you’re like me who lives in the American world of cups and teaspoons. It may be time to invest in a digital kitchen scale while you get acclimated.
Ooni Pizza Ovens FAQ's
The shell of the oven has insulated fiber-coated ceramics. It is an oven with an added thermal mass that keeps the heat inside the oven.
I was not used to transferring homemade pizza from a pizza peel to a hot stone, so this did take a bit of practice to get down. Cooking pizzas 1-2 times a week for 6 weeks or so, I only just now feel like I’m getting the hang of it. The Ooni Karu 12 is one of Ooni's most versatile small pizza ovens, giving you a complete set of options in terms of fuel and cooking experience. In addition to a pizza peel, a turning peel makes it easier to turn the pizza while baking for an even bake. Using a turning peel requires a little bit of practice, but when you master the craft, it’s going to be easier to turn pizza and you’ll get a better result. Cover The Koda 12 is for you if you want an easily portable oven to cook pizzas up to 12″ at a reasonable price.
It’s not a cheap cooking accessory or even compared to smaller portable pizza ovens. But it’s much cheaper than a wood-fired Neapolitan oven that can run in the 10’a of thousands. Warranty and guaranty With the L-shaped flames installed in the oven along with the Flamekeeper technology, it cooks amazing pizzas in no time at all.
Answer: No. The Ooni Koda is for outdoor use. Although there is a compact space for the emissions, it still uses up much gas to be harmful if used indoors.So comparing the Ooni Koda 16 vs 12, I think it all comes down to what size Ooni oven you want and how much are you willing to spend.
Each oven comes with three folding legs with rubber feet which allow you to place your oven securely onto your chosen surface and prevent any scuffs or scratches.
Review
The gas controls and ignition are on the side of the oven. Attached is the hose and gas regulator for the U.S. release of the oven. It cooks 12-inch pizzas and is fairly light at 10kg, so it's one of the more portable Oonis. You'll need to detach the hopper and chimney to transport it, though, so there's a few separate parts to carry. The gas terminal attachment is at the bottom of the oven. In the Ooni Koda, this feature is on the rear part of the oven, and I liked it better then. The baking stone is great as it leaves no unevenly cooked dough, resulting in a crispy pizza crust.
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