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Lindens Garlic 1000mg - 200 Odourless Capsules - Standardised to Provide 700mcg Allicin (Equivalent to 1000mg Fresh Garlic) - 6+ Months Supply - GMP & Letterbox Friendly - UK Made

£39.5£79.00Clearance
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Kaye, A. D., Nossaman, B. D., Ibrahim, I. N., Feng, C. J., McNamara, D. B., Agrawal, K. C., & Kadowitz, P. J. (1995). Analysis of responses of allicin, a compound from garlic, in the pulmonary vascular bed of the cat and in the rat. European Journal of Pharmacology, 276(1–2), 21–26.

It is believed that the builders of the Egyptian pyramids were plied with garlic to keep their strength up. Reactive oxygen species (ROS) and free radicals have strong links to many modern-day diseases such as unwanted inflammation. 3 If garlic is applied topically, there may be issues if you have an allergy. The most common reported side effect of garlic is bad breath and poor body odour. These can both be negated by switching to a form of odourless garlic instead. 3

Is garlic good for you?

Free radicals carry an unpaired electron which, when exposed to chemical processes in the body, can become hyper-reactive and cause damage to the body’s cells (known as oxidative stress). 3 Garlic, from the Allium family, is a close relative to onion, shallots, leeks, and chives, can be used for more than just seasoning food and making buttery, oven-toasted bread amazing. For normal immune function and no garlic burps, you can take this supplement once a day, preferably with a meal.

Drug interactions may change how your medications work or increase your risk for serious side effects. This document does not contain all possible drug interactions. Keep a list of all the products you use (including prescription/nonprescription drugs and herbal products) and share it with your doctor and pharmacist. Do not start, stop, or change the dosage of any medicines without your doctor's approval. This also helps support heart health and the maintenance of good cholesterol levels. The dosage here is slightly higher, with 3.6 mg of allicin per capsule. Again though, one capsule can be taken per day, with food. Most of the health benefits of odourless garlic are from a compound in raw garlic called allicin. Allicin is destroyed when garlic is heated beyond a certain point. Raw garlic contains the active compounds that are associated with garlic’s health benefits. 2 The whole bulbs are heated over several weeks, and the garlic ends up with a sweet and syrupy taste, with a hint of tang. It is also elastic and has a chewy texture. By adding odourless garlic to your diet, you can get the best of both worlds. That means all of the potential health benefits, in a controlled amount without the unwanted odours. FAQ What is odourless garlic?But despite the bulb part of the plant being known for its medicinal uses, the name itself seems to come from the shallot-like top part of the plant, which is typically quite tight and pointy. “Gar” is the Anglo-Saxon for spear, and “lac” is for plant. Garlic has also shown some positive effects on blood triglycerides (fats in the blood) as well as overall cholesterol levels. Most of the benefits are seen in animal studies, which don’t always translate well to humans, but the results do look promising, so further investigation is needed. 4 The fermentation that garlic undergoes in this process alters its chemical characteristics and generally improves the concentration of bioactive compounds. We sell Holland & Barrett Odourless Garlic 50 Capsules, and each capsule is standardised to contain 2.1mg of allicin.

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