Bonavita bv382510 V – Electrical Kettle

Product Information

From French press users to Chemex lovers, two subtle factors make a drastic difference in the quality of your coffee: water temperature and the evenness of the pour. The Coffee Gator Coffee Brewing Kettle covers both these areas thanks to a built-in temperature gauge and a precision-flow spout. Though quite a new brand, this dual voltage travel kettle from DCIGNA definitely seems to have quite a few fans. It could be it’s size, at only 0.5L, making it an easy travel accessory to bring along with you. Seasoned travellers know that investing in travel kettles is a great way to ensure you have a steady supply of hot water whenever and wherever you go. You never know when you might need it, even if it is just to soak your feet at the end of the day after a long day exploring new places. Was this Reddit post correct? Is Bonavita calling it quits? Similar to the flavor profile of an Ethiopian single origin, the answer is complex. One version says that Bonavita never went out of business, but was instead hampered by its former U.S. distributor. Now, these stakeholders say, Bonavita is about to rise from the ashes like a phoenix and relaunch like never before: new products are on the horizon, along with old favorites. The kettle has boil-dry protection that switches off the device when the water level is too low, so you do not need to worry about forgetting about turning off the kettle.

Choosing a travel kettle can be a difficult choice, and let’s be honest, most of us don’t even know why we even need travel kettles at all. Most of us are actually not that familiar with using kettles, because it isn’t a not a staple in all households around the world According to Jim Peterson, one of the first salespeople for the Bonavita account (who is now working with Smartco to relaunch the brand), Bonavita’s launch was perfectly timed with a growing coffee zeitgeist. Most of Espresso Supply’s sales were business-to-business, catering to the needs of baristas and coffee shops. But third wave (industry jargon for ‘craft’) coffee was increasingly popular among young people at the time, and demand was increasing for at-home rigs. With this agreement, Bonavita the brand was essentially the child of a Chinese manufacturer and Washington distributor. One side made the products, the other sold and marketed them. But, the two parents didn’t always see eye to eye. Even professional coffee makers began to notice the shift. “There was a while in the industry when the snobs in coffee were saying there’s no good way to make coffee at home — no machines that do it. Or, there is a way but it’s very expensive,” said Counter Culture’s Carguilo, who was crowned United States Barista Champion in 2012. “I remember at the time when Bonavita came on the market. [I thought] finally you can make a good cup of coffee [and also] I can recommend this to people,” said Carguilo. This nifty travel kettle is a small lightweight item that’s easy to bring around. I find it to be a good choice for business travellers looking for an easy-to-cry option that guarantees a piping hot cup of coffee or tea in the morning. Box Dimensions (L x W x H)Which is to say: the coffee industry is not what it was nine years ago. “I’m really happy that great coffee is making it to people and in so many more spaces than before,” said Carguilo. “Before, you had to go to a coffee shop, and it probably had to be in a certain area. Now, in the short span of a decade, really good coffee is making it into more spaces.” Stovetop kettles can take a beating, particularly for those who have open-flame gas burners. But this simple stainless steel kettle from Coffee Gator is up to any task, and it comes at an affordable price. In addition to being durable and affordable, the stand-out features include a temperature gauge, finger-groove handle, and a precise, reliable spout that you can depend on to up your coffee or tea game for years to come. For those hiking or camping outside, you would have to boil water on a heater or even start a campfire to just get a hot cup of tea or coffee. That’s where a travel kettle really comes in handy.

But there may be more to it than just that. Court documents, for instance, give a more nuanced view, highlighting frictions between its Chinese manufacturer and U.S. distributor — as well as heightening tension with a competing brand named Brewista. Some parties have alleged breach of contract and bad faith business dealings, others have gone bankrupt. Meanwhile, demand for higher-end coffee pots has increased as bigger appliance names began to enter into the space. What’s resulted is a clogged and muddy mess on all counts. Bonavita heralds a new coffee category

Customer reviews

One of the best things about the Narita dual voltage travel kettle is that it can run off 120 or 240 volts, so you can enjoy your tea or coffee anywhere in the world. It is quite small, lightweight with a capacity of 0.7 litres.

The Fellow Stagg EKG is the gold standard of electric kettles. It’s been a Strategist favorite since it came out six years ago and has held that regard since — through multiple updates to our best gifts for tea lovers and coffee lovers roundups and yet again when I set out to consult the experts for this piece.According to Peterson, many of these companies were adding bells and whistles — like in-machine grinders — to make for a higher price-point. “To us, they were just adding intimidation factors to the consumer,” he said. But they were also adding validation of a new type category.

But as Bonavita seeks to relaunch, the broader atmosphere has changed. Bonavita’s initial rise came because it represented a growing home craft coffee culture. While most households still have an automatic drip machine at home, there are new players in town. For example, startups like Cometeer are making instant coffee into something even industry professionals are paying attention to. If you’re also typically making single cups of coffee, even for a group, you’ll also be great with the 1L Bonavita kettle. The temperature can be adjusted between 100 and 212 degrees. A downside to the manual buttons, however, is that you have to press them for every degree you want to change. For instance, if the kettle is set to 170 degrees but you want the water to be 200 degrees, you have to press the button 30 times. While this is more frustrating than using a dial, I've personally never had an issue with it after testing the kettle for a month. I primarily brew pour-over coffee between 198 and 203 degrees, so I don't need to adjust the temperature too often or too drastically. There have been times that I made matcha with 176-degree water, but even then it wasn't much of a hassle to adjust the temperature. I also consider this one of the easiest-to-use kettles that I've tested because the display is so intuitive. You can unbox the kettle and understand all the features right away, unlike some kettles that require a glance at the instruction manual first. The other big bonus of electric is that many electric kettles let you set a specific target water temperature. This is a big win. Most fussy-coffee brew methods have a preferred temp to achieve an optimized extraction for a given brew method. For my pour over, it’s 205F. For Megan’s AeroPress preference, it’s 185F.Bodum has a long history of manufacturing affordable non-electric coffee makers, particularly French presses, and the company applied its signature touch in crafting this simple, lightning-fast kettle. Just press the power switch and you'll have hot water in around three minutes. The Lloytron Small Kettle holds almost 1 litre of water at a time and comes extra, which are two cups. With universal voltage, you will never have to worry about finding yourself in a foreign country without your morning cup of tea or coffee again. It’s lightweight and when travelling between destinations, you can use the kettle to store your cups, tea bags and coffee. Box Dimensions (L x W x H) Most conventional stovetop and electric water kettles have a rather wide mouth for speedy pouring. And this works great for many applications, but not when we want control over where exactly our water comes out—and how much comes out at time. It’s very hard to direct a wide-mouth of water over the relatively small area of most pour-over brewing contraptions.