MasterClass 20 cm Deep Cake Tin with PFOA Non Stick and Loose Bottom, 1 mm Carbon Steel, 8 Inch Round Pan, Grey

Product Information

Whether you’re baking fruit cake or chocolate cake, it will be cooked perfectly and not a crumb will be left behind when you turn it out from our premium quality loose-based tin. Ensure your butter is very soft. Soft butter makes for easy mixing with other ingredients, ensuring a harmonious cake batter. Fill the baking tin in layers Traybakes are the perfect choice for kids’ parties. Mix up a sponge, bake it, decorate with frosting and sprinkles then serve directly from the tin - it’s an easy, less-mess win. Our cake bake trays cook evenly and, with helpful handles, are safe and simple to lift in and out of the oven. They’re also ideal for baking gooey brownies and make it extra easy to portion out your sweet treats into identical squares with the handy guidelines marked along each edge. Mini cake baking tins So, if you’re looking for 6-inch cake tins, 8-inch cake tins, rectangle cake tins or some standard cake baking tins, we’ve got everything you could possibly want to perfect your bakes. What to look for in a cake tin

Take a very large mixing bowl, put the flour and baking powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. Now all you do is simply add all the other cake ingredients (except the icing sugar) to the bowl and, provided the butter is really soft, just go in with an electric hand whisk and whisk everything together until you have a smooth, well-combined mixture, which will take about one minute. If you do not have an electric hand whisk, you can use a wooden spoon, using a little bit more effort. What you will now end up with is a mixture that drops off a spoon when you give it a tap on the side of the bowl. If it seems a little too stiff, add a little water and mix again.

More Bakes and Cakes Recipes

In a small plastic container with a lid, add enough sugar to fill the container with about half an inch of sugar. Add 2-3 rosemary sprigs at a time, close the lid and gently shake the sprigs until they are evenly coated with sugar. With size reminders stamped on the base and comfortable silicone-coated clips that make them easy to unclip, even when they’re hot and you’re wearing oven gloves. While our Springform Baking Tins may be the only tins in the range to have kept traditional rolled edges that help them stay strong when they’re clipped and unclipped, but they’re still ok to go in the dishwasher if you wish to make clean up simple. We're here to provide you with straightforward, step-by-step guidance, complete with helpful photos. From lining the tin to feeding the cake, we've got every detail covered. To make this, first slice the passion fruit into halves and, using a tsp, scoop all the flesh, juice and seeds into a bowl.

When it’s time to create an extra-special cake, look no further than our novelty cake bake trays and tins. We’ve got everything from fluted cake rings and braided Bundt tins to dinosaur cake moulds and cake pop kits - perfect for getting little ones interested in baking. Get as creative as you dare in the kitchen - you’ll find all the accessories you need to prepare, bake and decorate the cakes of your dreams online and in store. Preparation is only one half of the baking equation. Once you’ve created the perfect mix for a light, fluffy sponge or a moist fruit cake, it’s down to the baking to bring out the best results. We’re here to help at every stage of the process, not only with baking utensils and ingredients, but with cake bake trays and tins in different shapes and sizes - all made to the same unbeatable standard of quality we’re known for. Our preferred choice for soaking the fruit and feeding the Christmas fruit cake is brandy, the cheapest one we can find! We keep a bottle of the most budget-friendly, unassuming brandy solely for the annual Christmas cake tradition - in the baking cupboard!For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery. Now divide the mixture between the two tins, level it out and place the tins on the centre shelf of the oven. The cakes will take 30-35 minutes to cook, but do not open the oven door until 30 minutes have elapsed.