McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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Marketer, The Conscious (31 December 2020). "Harlesden: The last of the inner-city London suburbs". Medium . Retrieved 12 August 2021. Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things.

I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise thatI likechocolate hobnobs even more. They’redangerouslyaddictive!

It’s been a while since I’ve shared a new recipe, but during that time I’ve been busy updating some older recipes including this Biscoff Chocolate Tart and this Creamy Homemade Hummus. These were a lovely cookie, although I gilded the lily a bit by adding some finely chopped pecans and flaked unsweetend coconut to the mix. They were a very BIG hit with my children! In a small bowl, melt the butter and golden syrup together in the microwave in 10 second intervals. Set aside to cool.

In a small saucepan over a low-medium heat (or in bowl in 10 second intervals in the microwave) melt together the butter (125g | 1/2 Cup + 1 tbsp) and golden syrup (1 tbsp) then set aside to cool. Plain Hobnobs are made at the Tollcross factory in Glasgow. The chocolate variety is made at the Harlesden factory in north-west London. [9] The basic ingredients for Hobnobs are oats. Oats – Real hobnobs use a combination of jumbo oats and rolled oats. Either will work great on their own though.

My husband used 1/2 cup shortening and 1/2 cup butter and regular table salt 3/4 tsp. They were delicious and crunchy!

Margarine or Butter: You can use either salted or unsalted butter. I used Stork which has salt in it. Pour the mixture onto the prepared pan and use a spatula to spread into an even layer. Let cool for 30 minutes. 5.This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 7 ingredients that are easy to get hold of at most supermarket. If you’re from the UK like me or have lived/been to the UK, then you might well be familiar with Hobnobs? This recipe starts with mixing together self-raising flour, brown sugar, porridge oats, bicarbonate of soda, and a smallish pinch of salt. Then, adding melted butter and golden syrup, then folding this mixture into the dry ingredients to combine. Light Brown Sugar: You can use light brown sugar; dark brown sugar is a good alternative. If you only have caster sugar, then you can use that too.