Schwartz Garlic Pepper, 45g

Product Information

KOSHER SALT: I prefer to use kosher salt, as opposed to iodized salt, when I am making seasoning blends because I like the coarse texture that it adds. Choose one, or load it up with a few for a feast! You can use options from both lists to come up with a great well rounded meal. Recipe Tips Aglio e olio is a traditional Italian dish that goes so nicely with so many dishes. To start out the meal, you could add an antipasti platter with a variety of cheeses and cured meats, a mediterranean salad,and crusty bread or freshly baked focaccia. How to store leftovers? Stir everything together and cook for 15-17 minutes, until the veggies are softened and caramelized. Add in 1 tablespoon of red wine vinegar, 1 teaspoon of minced garlic and cook for 1 more minute. (photo 4) Serve with freshly grated parmesan cheese for more delicious salty flavor, (if you don’t keep it vegan), or with crusty pesto bread or panini bread, and make your taste buds happy! 🙂 List of the ingredients

Keep garlic pepper seasoning in a jar in a cool dry place. It will keep for several months before it starts to lose it’s flavor.

Garlic Pepper Seasoning Ingredients:

ONION: use only red onion, sweeter than its counterparts, and make sure it’s fresh and firm. If you don’t have a nice red onion, just skip it.

Garlic prawn/shrimp is a staple stir-fry for both Asian and Western households. Every country and family has its own version of it. Spanish, Italian, and English butter garlic prawns is usually seasoned with simple salt, pepper, a dash of white wine, lemon juice, and parsley. Chinese-style garlic prawns is seasoned with soy sauce, Chinese cooking wine, garlic, and spring onions. Thai garlic prawns is seasoned with chillies, sugar, fish sauce, or soy sauce. Indian butter garlic prawns is spiced up with crushed chilli flakes, and coriander. Grab a large (15 oz) can of crushed tomatoes. Make sure to get an unflavored can. Often these days the stores have cans with basil or oregano already in them which can throw off the flavor. Gluten-free: Make it gluten-free, if you like! Use your favorite GF spaghetti or any other GF long pasta. Thai cuisine (Thai: อาหารไทย, RTGS: Ahan Thai) is, of course, the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Looking for different ways to eat these veggies throughout the week? Here are some of my favorite ideas!VINEGAR: If you don’t have balsamic vinegar you can use 1 Tbsp of red vinegar instead. I would advice not using balsamic glazes though, they contain sugar or honey, definitely too sweet for this recipe. If you make this pasta with peppers or if you have any questions ,let me know by leaving a comment. I would love to hear from you! x

Keep an eye on the garlic:As soon as it turns a light golden brown, remove the pan from the heat and wait for the pasta to be ready to add. All you have to do is cook the peppers slowly to bring out the sweet flavor. Then add another dimension with the umami flavor from the balsamic vinegar, and balance out the sweetness with Kalamata olives. Add the pasta, give a good stir, and finish with good extra virgin olive oil and the fresh zig from the basil. Yum! This classic Spaghetti Aglio e Olio, or Garlic and Oil Pasta, is a truly easy pasta recipe. This very popular Italian pasta recipe is made with just 4 basic ingredients: spaghetti, olive oil, garlic and crushed red pepper flakes, and it's ready in less than 15 minutes. When you are ready to eat them, use one of these recipe to recreate the dish into a completely new and exciting meal!When ready to cook, thaw, then mix everything together and transfer to a baking dish and cook as directed. Try sweet potatoes. The cooking time needs to be lessened somewhat and the potatoes crumble more, but their sweetness is a thoroughly good thing with which to accompany a roast. Toss your pasta with peppers in the pan with a drizzle of extra virgin olive oil and a touch of starchy pasta water until evenly coated. Pasta needs to be moist to combine well with the rest of the ingredients. Generously salt pasta water: Salt the pasta water. If you forget to salt it, the pasta will be very bland.