Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

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Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. Bestselling author and top 100 most-cited scientist Tim Spector has the answers in this definitive, easy-to-follow guide to the new science of eating well. Take the herb sauce and add the coriander leaves along with the remaining mint, two tablespoons of extra virgin olive oil, two tablespoons of pomegranate molasses, one tablespoon of honey and all the lemon juice and red wine vinegar. Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Cut the garlic bulb in half. Drizzle two tablespoons of olive oil in the bottom of a very large, deep roasting tray and add the onions and garlic to the middle of the tray. Recipes include chocolate orange hearts, mince pies, white chocolate brownies and spiced apple muffins. Illustrated with step-by-step instructions and spiral-bound so book lies flat when in use. Includes decorating and wrapping ideas to make delicious treats into wonderful Christmas gifts.

Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. What I made: Kızarmış Börek with Mantar and Hellim (fried pastries with mushroom and halloumi filling) What I thought:This was such a fun recipe to make! I don’t trust my pastry skills so I used pre-made good quality Yufka (filo) as recommended by Meliz in the ingredients and suppliers section of the book. It was easy to find the big circular sheets of pastry – I got them in Asda! Chopping up all the ingredients for the filling and cutting out the parcels was actually very therapeutic and although I was a bit worried about frying in the hot oil, it was actually fine. You just need a slotted spoon and a plate ready to pile them on when they’re done. You can really taste the parsley in both of these filings so it’s nice and fresh when you bite into the thin and crispy pastry. Including step-by-step guides to expert techniques and recipes for recreating the very latest trends in cake decorating - this is an unashamed celebration of sugar, bursting with joyful bakes to make every day a celebration.Create cost-effective, energy-efficient, delicious dishes using just your microwave oven PING! is set to revolutionise microwave cooking. Sections include healthy and filling breakfasts to start your day right, soups, salads & sides, food made in 15 minutes or less, one-pot wonders, weeknight dinners for busy days, fakeaways and sweet treats!

The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating - the flavours and ingredients that run through her heart and soul - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way. An accessible, modern, fresh cookbook that showcases mouth-watering recipes cooked in the microwave oven. Justine Pattison will show how you can create beautiful, delicious dishes. Each recipe is designed specifically for microwave cooking - and they are not only simple to prepare and taste amazing - but they look great too. Meliz Cooks is loved for its easy-to-follow recipes, addictive combinations of flavours and spices, and for highlighting the melting-pot of beautiful cuisines evident in Cyprus. Her recipes have featured in Co-op Food and Asda Good Living Magazine, as well as for Good Homes and the Guardian.Whether you're a newbie or an air fryer fanatic, enjoy these 75 delicious, inexpensive, healthy dishes guaranteed to save you time, energy, and money! With step-by-step guidance and over 75 recipes to help you on your journey, this book will give you everything you need to build a healthier relationship with food. So let's get started: lose weight eating the food you love and give yourself the power to say #itsfine. Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on preparing ahead and freezing. Mary Makes It Easy brings Mary's years of experience straight into your kitchen.

As well as these mouth-watering recipes, you will also find expert guidance on making the most of your air fryer, metric measurements for UK kitchens, and practical advice on cleaning and maintenance, making this the must-have air fryer cookbook. We want you to say two words to all the misinformation around dieting, and they aren't 'I can't' or 'it's wrong', but instead, with a big smile on your face and with complete confidence, 'it's fine'. What if we told you that you can eat anything you like and lose weight?Well, you probably not believe us, would you? And if you did believe us, you would ask HOW? We asked the same question. After both struggling with our weght and the effects of crash dieting, we knew there had to be a better way to shed the pounds. That's how we developed the #itsfine plan. With a unique approach to portion control and by debunking the many myths around fad diets, it aims to help you free yourself from unhealthy obsessions with dieting and show how you can achieve food freedom whilst sustaining a healthy lifestyle and weight-loss goals.

Along with amazing meals to make any time of the year, The Witch’s Cookbook features “Witch Tips” that offer additional spells and blessings for your home and hearth. From breakfast to dessert and everything in between, The Witch’s Cookbook is sure to be your cooking companion for every solstice, full moon, and magical day of the year! Fast food doesn't have to be unhealthy. The Slimming Foodie in Minutes has a choice of over 100 low-calorie recipes, all of which can be prepped or cooked in 30 minutes or less.

This is one of my oldest, most popular recipes. I urge you to make it just once, and I can almost guarantee that it won’t be the only time you do so. It’s not necessarily a Cypriot recipe, but one that has definitely been influenced by the slow-cooked fırın cooking methods and fresh flavour combinations such as mint and coriander. In fact, I often make a lot more of the mint and coriander sauce as I could literally eat spoonful after spoonful of it, and it is always such a winner – as delicious drizzled over roast potatoes, as it is over the succulent pieces of lamb. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil. Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy. Join Lauren and Rachel Finch, the bestselling duo behind Finch Bakery, as they share their best-kept secrets to creating more than 70 everyday treats and show-stopping bakes at home. Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.

You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavour.