Æcorn Dry White, Non-Alcoholic Spritz 50cl

Product Information

Vibrant herb garden aromas – mint, sage and basil plus cucumber – are followed by a mouthful of lively green notes backed by real spiciness: think green chillis and black pepper. Today, consumers across a wide part of the UK can benefit from doorstep deliveries, thanks to our network of distributors. Acorn Dairy creates its own products from its low-carbon, organic farm in Archdeacon Newton, near Darlington. These adverts enable local businesses to get in front of their target audience – the local community.

As well as sustainably sourcing botanicals for flavour, plants such as acacia and seaweed are used for texture, mimicking the viscosity of alcohol. Some macerate botanicals – any plant, seed, root or flower – in the base alcohol, then distil the liquid to completely remove the alcohol. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

The milk is a favourite of many of Leeds’ top cafés due to its great taste and ability to froth, while the butter is an essential cooking and baking ingredient in any kitchen.

Firstly there’s demand: from people who simply don’t want to drink alcohol as a lifestyle or religious choice; as well as individuals who want to cut down their intake for health reasons.

Lyre’s Orange Sec also makes a great substitute for orange curaçao if you want to enjoy a lower alcohol Margarita. Acorn Dairy, which operates from a 750-acre farm, at Archdeacon Newton, Darlington, is a past winner of the Tye Trophy for the Tyne Tees region from the Yorkshire Agricultural Society, an accolade that recognises the efforts it makes to operate a successful business while conserving the environment and boosting animal welfare. Lyre’s offers a useful range of alcohol-free substitutes for bottles that you’d find in a home cocktail cabinet. Mixing the best of traditional farming with social media- our cows are fantastic and we want to share them with you. Pair with the Lyre’s Dry London Spirit and Lyre’s Aperitif Rosso for a lighter, delicate take on a Negroni.

com","authorization":"Bearer NjViNGY0ZTE1MGQ1YjYyNGZkNDZkYTAzZjhmMWIzYjkzOTIwYmM2OTMwM2MxNjEyNWU4MTMyY2Y4ODRmN2Q4YQ","version":"2. The Tweddle family has been farming at Archdeacon Newton, near Darlington, since 1928 and today, four generations later, we are still heavily involved in dairy farming. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The IWSR has predicted that NoLo volume will grow at a compound annual growth rate of 8% between 2021 and 2025.This report looks at alcohol in the UK today, and makes the case for key changes we must all work towards if we are to end serious alcohol harm. He told visitors that the 50kW wind turbine and 50kW solar panels provided the power for the parlour and processing plant, and being based on the farm reduced food miles. Now you can enjoy the same award-winning Dead Man's Finger Spiced Rum taste but totally alcohol free. That is because milk is undervalued in general by supermarkets and cheaper milk can be produced keeping cows inside and bringing food to them. Fresh woodchips will be laid down to give the cows a comfy walking surface between the fields and parlour.

Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. According to figures from the IWSR, the UK recorded double-digit volume growth in the no-alcohol sector in 2020-2021 (along with the US, France and Australia).

Direct from the farm, the Acorn Dairy fleet deliver across the northern counties from Northumberland to Yorkshire. It has proved to be great for the environment, for local employment and for locking carbon into the soil. In 1998, as public awareness of the quality and traceability of the food we eat became more vocal, we decided to convert Garthorne Farm (360 acres) at Archdeacon Newton to Soil Association organic status. It’s a dry blend of floral and herbal notes, with clary sage, chamomile, black tea, quassia and oak.