KoRo - Freeze-dried strawberries in milk chocolate 1kg - crunchy fruity snack in bulk pack

Product Information

Due to the gentle freeze-drying procedure, the nutrients and vitamins of the freeze-dried fruits are preserved. Thus, freeze-dried fruits are perfect to supplement your healthy and balanced diet. The process also doesn’t alter the intense aroma of the fruits. Moreover, freeze-dried fruits also have advantages in terms of eco-friendliness, as they don’t need to be cultivated seasonally and therefore produce less greenhouse emissions. In the future you no longer have to wait for the strawberry season, but you can simply treat yourself with our freeze-dried strawberries. How to store freeze-dried fruits? Freeze-Dried Strawberries– Using freeze-dried strawberries in this recipe is a must! They add the flavor of strawberries, without adding excess moisture to the cookie dough. And they’re super easy to make. This is basically a one-bowl recipe and you don’t need to use a stand or a hand mixer – just a bowl, a whisk, and a wooden spoon or a rubber spatula, and you’re good to go.

Combination of white chocolate and strawberry is so yummy—just like in these white chocolate strawberry cupcakes The perfect texture. When they’re still warm from the oven, they’re luxuriously gooey in the centre with puddles of luscious melted chocolate and crisp, caramelised edges. As they cool, they get more fudgy and after a few days they’ll reach their peak chewiness. Of course, they’re absolutely delicious at every stage. Add half of the dry ingredients to this bowl and beat on low speed until just combined. Repeat with the final half of dry ingredients

📖 Recipe

Have you ever wondered if freeze-dried fruits are just as healthy as fresh fruits? Then listen up! When freeze-drying the fruits, most of the contained vitamins are preserved. Thus, you can partially substitute conventional fruits with freeze-dried fruit without concerns. The colourful variety of our freeze-dried fruit

Fresh strawberries tend to lose a lot of their color and brightness in the baking process, plus their weight makes it very likely that they’ll sink to the bottom of a muffin. Both of these things are bad for your muffin’s visual appeal and taste, so they aren’t the ideal thing to bake with. Using freeze-dried strawberries over the real thing might seem counterintuitive, but freeze-dried strawberries are the BEST way to get the absolute most strawberry flavor in anything you are baking. Making strawberry sugar is a breeze, you just pulse together freeze dried strawberries and sugar in a small blender (I love a Magic Bullet) or a food processor. Then you have it all ready! Baking and serving this recipe Almond Extract: Pure or imitation works just fine. We have tree nut allergies at my house so I always use imitation!Drop dough onto baking sheets and place a few extra chocolate chips on top. I like to press in a few small pieces of berries as well. If you add to many freeze dried berries to the top they can get a little too brown in the oven. Coconut cream. From a can of full fat coconut milk. This is where the strawberries and CREAM vibe comes in. PS – I also develop recipes strictly in grams, so it’s easier for me to translate them to that here! I have cups measured to the side if that’s all you have, but I’m much more of a grams girl, just for accuracy. Looking for similar recipes? Granulated Sugar– Not only does sugar help sweeten a recipe, but it changes the texture SO much. This helps give crispy edges to every cookie. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.