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As we’ve just mentioned, freezing is most definitely an option when it comes to nut roasts. The main thing to remember is, cook it first before freezing. It’ll keep better that way. Summary Preheat oven to gas 4, 180°C, fan 160°C. Place the butternut squash on a baking tray with half the olive oil and season. Toss well and cook for 30 mins.
Some nut roasts even come with their own savoury sauce or you can choose to drizzle it in some tasty gravy instead. They’re a highly versatile and widely-loved dish that’s really easy to ‘make your own’ (straightforward nut roasts are also really easy to make too). Keep reading for the lowdown on nut roasts, as well as an easy-to-follow nut roast recipe. What is a nut roast? All of these ingredients are mixed together and cooked for no more than an hour in the oven in a loaf tin. Some people only eat them at Christmas time with all the trimmings, while others eat them all-year round.Preheat the oven to 180C/360F (Gas Mark 4). Bake for 35-40 minutes until golden brown and cooked through. Some shop-bought nut roasts come with their own special sauce to drizzle over the top or you can smother them with gravy or eat them as they come. What’s more, nut roasts can be enjoyed by meat-eaters, vegetarians and vegans alike. Here’s a mouth-watering recipe for a nut roast that uses aubergine and mushrooms as its core ingredients. Nut roast recipe video And, if you think about what’s in an actual nut roast, e.g. lots of fresh veg and nuts of your choice, there are plenty of plus points to eating them. Summary
You can have them all ready to cook the night before you eat them and you can keep them in your fridge for almost a week, and in your freezer for up to three months. If you’d rather have a go at creating your own nut roast, there are plenty of recipes out there for you to try. This nut roast has a long shelf life. It’s just dried ingredients – which is great as it means that there’s no pressure to eat it at Christmas, I could even keep it until next Christmas! 🙂 Calories & All That Stuff Every Christmas the kitchen would be taken over by the family vegetarian hand prepping and hand cooking the Cranks’ Brazil & Cashew Nut Roast, from scratch, on the day! It was utterly gorgeous, but a huge overhead in fresh ingredients and lots of messy effort was needed. One quarter of the nut roast has 258 calories, so the whole nut roast will be over 1000 calories – it’s nuts, they’re never low calorie!
Meanwhile, halve the mushrooms and place in a food processor. Pulse until the mushrooms are finely chopped. For a more traditional nut roast with a classic country taste, the Artisan Country Vegetable & Cashew version makes a tasty centrepiece.
Nut roasts aren’t just for Christmas, you know. And they’re not just full of nuts either (although you can mix and match which nuts you use and add in as little or as many of them as you like).It’s also possible to freeze them too - afrozen loaf of nut roast will keep in your freezer for up to three months Ready when you are!All our products are cooked and ready to eat from chilled, or to reheat from frozen.Allow to rest for a few minutes - then enjoy! Oven cook
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