Zedda Piras Mirto Rosso di Sardegna Liqueurs 70 cl

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L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica. Food grade preservatives is the guarantee of a “no compromises” formulation, studied to take care of your skin in the moment of need. and that applies to GIs from 8 june 2019, Annex III still stand until the creation of GI’s Register referred to in article 33 of the new law.

Add Mirto, Bourbon whiskey, a few drops of Angustora bitters, top up with ginger beer, add a slice of lemon. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.is a typical evergreen shrub of the Mediterranean area, growing wild along the coastal areas of Sardinia and up to an altitude of 600-800 meters above sea level, usually in acid or neutral soils. In the series, you will find Shaving Soap, Aftershave, and Bath Soap, made from the most exquisite, natural ingredients. In Italy the approval and presentation procedure of technical files is defined by the ministerial decree of May 13, 2010.

L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi.

At this site, we are showing the exquisite Italian products from Saponificio Varesino in the Mirto di Sardegna series. At the end of the ‘90s the company had adopted innovative working technologies, without however, modifying the traditional production process. It's from it's hydro-alcoholic infusion of myrtle, honey and sugar that Bresca Dorada get the vibrant heart of their most successful liqueur: Mirto Rosso (Red Myrtle) Di Sardegna. Fruits, small coriaceous fleshy berries, are dark purple coloured, and their taste is rough and aromatic; maturation starts in November and ends in january. Sodium PCA: Sodium PCA has a great ability to retain water, is used as an excellent humectant and moisturizer.