Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

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Looking for a great way to achieve those perfectly thin-sliced tomatoes or scalloped potatoes even if you don't have expert knife skills (or the best knives)? Try a mandoline. If you plan on using a mandoline on a regular basis, it may be worth the splurge to opt for a more expensive model with more features, like the Benriner Mandoline Slicer. If you think you will use one less frequently, start out with a more affordable option. What kind of mandoline is best? A single straight blade runs perpendicular to the ramp, slicing straight through the ingredients you slide past it. The 2-in-1 adjustable safety food holder gives you the confidence to slice larger and smaller food items. If you’re making eggplant rollatini you can get beautiful planks of eggplant. When you have an urge to make a waffle fry or julienned carrot salad, the specialty blades can come to your aid.

Hi, I'm Sharon Franke and I’ve been testing and writing about kitchen equipment for decades. Before that, I worked as a professional chef in New York City restaurants for seven years. When I’m not working, I’m busy cooking for family and friends. A mandoline is a valuable kitchen gadget that every home cook should own. Hopefully we’ve helped to alleviate some of the stress when faced with the daunting task of choosing which kind. Now you just need to summon the bravery to put it to good use! There are various designs ranging from small gadgets that you hold upright or place over a bowl to large models that stand steadily on the workspace. We evaluated the additional cutting functions (if applicable) using the winners of the slice test round, focusing on waffle cut, julienne, and French fry shapes. Finally, we determined how easy each mandoline was to clean.Finally, the V-shaped blade – the most prevalent style among home-use mandolines – capitalizes on the benefits of the diagonal blade times two.

If you’re seeking paper-thin slices of roast beef or ham, then a mandoline can accomplish that goal. That said, mandolines aren’t nearly as efficient as dedicated meat slicers, due to their comparatively small surface area. If you’re determined to cut meat with a mandoline, be sure to chill the meat before slicing; the cold temperature will provide you with greater control over the slicing. This design also helps you slice every last bit of food. A small container sits under the mandoline to catch the slices as they fall off the blade. However, the chute is only about 2 ½ inches in diameter so you need to halve or quarter many foods before you slice them. The process of changing blades is another safety concern. Do the blades clip in and out easily without the need to touch sharp edges? Or is handling the blades a frightening endeavor? Made in France, the Bron is a straight-blade stand model that has four blade styles, all integrated on the base. For cleaning this particular mandoline, it is best to handwash all of the parts and dry them immediately.

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Weight of the product can also play a role, and the use of heavier materials like stainless steel can feel more sturdy when in use, as opposed to lighter and flimsier plastic. A larger model may be more difficult to store, a definite downside for those short on cabinet space, though it can provide an appropriate amount of area and strength to make cutting bigger pieces of produce less cumbersome. Non-skid feet are an added element that helps to ensure staying power on the countertop. While testing, we found that the design of this mandoline made slicing smoothly difficult. The blade of the mandoline does not sit completely flush with the plastic, creating ridges around the slicing area. As a result, we experienced small hiccups during our slicing motions. The Swissmar Borner V Power Mandoline is a handheld model with a V-shaped blade that offers a variety of cutting options.

Folding stands made mandolines even more versatile, allowing us to use them on cutting boards as well as placed over a bowl. Knives From Japan is an independent business established in 2016, but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. We compared slices of cucumbers (and many other vegetables) from each of the mandolines we tested. The Tester Another compact handheld option, the OXO Good Grips Hand-Held Mandoline Slicer is simplicity at its best, and the most ergonomic product we reviewed. Keep in mind that this mandoline can only be washed by hand, and we found while testing that it was difficult to reassemble after cleaning. Be prepared to spend a few extra moments with this mandoline slicer during clean up until you get used to it.For this reason, it is always best to hand wash any sharp objects in the kitchen – from mandoline blades to knives. I wanna to buy one of these slicers. I liked OXO slicer. Did any of you use this? Do you cut potatoes with them as well? Reply According to Reiss, the Benriner’s best quality is the fact that its "blade is actually a razor and can slice ingredients really exactly." To use it safely, you’ll want to keep the stainless steel blade sharp or replace it after a few months of heavy kitchen use, ideally when you notice it struggles to cut cleanly. The nonskid rubber base works well with stainless steel counters, and it’s wide at almost 4.5 inches. Throw it into the dishwasher when you’re done, or just rinse it off and dry it thoroughly.