Easy Portuguese Cookbook: Recipes to Bring Home the Flavors of Portugal

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Authentic Portuguese Cooking, her second cookbook, brings the sights, sounds and aromas of Portugal right into your kitchen. This groundbreaking cookbook will cover the enticing dishes of one of Europe’s great undiscovered culinary centers. The recipes in this book are inspired by the dishes the author grew up with. The author will take you to dear Lisbon and reveal the secret to recreating the city’s most vibrant cuisine. Plus, stunning location photos contribute to the magnificent capital and great cuisine of Portugal. With this easy Portuguese cookbook, Milena shows you how to make simple and delicious recipes including soups, appetizers, desserts, main courses and more.

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Acknowledgments

The fine traditional collection in this book allows both novice and experienced chefs at home to create delicious dishes and light up a great culture on their dining table. Turmo, I.G. 200 Años de Cocina. Historia y Antropología de la Alimentación; Cultiva Libros: Madrid, Spain, 2013; p. 375. [ Google Scholar] The recipes in this cookbook are designed so that home cooks can easily prepare them every day. The simple ingredients and basic equipment that most home chefs have in their kitchens will be used primarily. Means of likeness-values ( LI) between recipes of a province and recipes of the same (main diagonal) or other province. Numbers in bold indicate that LI-values within a province were larger than mean LI-values between that province and all others.

Brillat-Savarin, J.-A. Physiologie du Gout, ou Méditations de Gastronomie Transcendante; Ouvrage Théorique, Historique et a l’Ordre du Jour, Dédié aux Gastronomes Parisiens, par un Professeur, Membre de Plusieurs Societés Littéraires et Savantes; A. Sautelet et Cie Libraires: Paris, France, 1826; Volume 1, p. 390. Available online: http://catalogue.bnf.fr/ark:/12148/cb30161657n.public (accessed on 23 October 2017). Maria shares her recipes in a simple, educational and enjoyable way with a focus on a delicious meal. Classic recipes that are 100% authentic. No more guessing how to make these wonderful treats!”- C. GervasiAbout the author:Ana Patuleia Ortins is the first-generation descendant of Portuguese immigrants from the small town of Galveias in Portugal’s Alto Alentejo province. In addition, she also teaches cooking classes in Portugal and lives in Peabody, Massachusetts. My Portugal: Recipes and Stories If you’ve dined at a Mendes restaurant including his newest venture in New York, Veranda, at ModernHaus hotel, you’ll appreciate this book even more.