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What: It might be the cheapest prosecco on this list, but that’s definitely not to say it’s the least tasty. With undertones of pear, citrus and lychee, this Lidl Prosecco provides an elegantly-balanced sip that’s ideal for getting a party started. It also pairs well with cicchetti (but then, very few Proseccos don’t). What: Not only is Morrisons Prosecco tasty and affordable, it’s also suitable for vegans – bonus! Made with grapes sourced from the best area in Italy, Conegliano Valdobbiadene, Morrisons The Best Valdobbiadene delivers intense flavours of fresh green apple and pear and overtones of apple blossom. As Brits drink more Prosecco than anyone else, including the Italians who produce it, we thought the time was ripe for a guide to the best Prosecco to buy right now. You might ask what qualifies us to decide what constitutes the ‘best Prosecco’, and the simple answer is that we drink it all the time. We know what you’re thinking – what a hard life for SquareMeal writers! But it’s not all sipping chilled glasses offizz, you know; we’ve suffered a fair few hangovers for our craft. (Okay, we’re fibbing, it wasn’t a hardship at all and we never drink to excess.)
From here on in, keep the bottle pointed away from yourself and anyone present, especially people's faces – about a 45 degree angle is good. Though it's long been in the pipeline, the production of Prosecco DOC rosé was only approved by the Italian Ministry of Agriculture, Food & Forestry in May 2020, and by EU officials in late October.Off-dry, dry, extra dry, brut and extra brut are terms referring to the sweetness of the wine, with off-dry confusingly being the sweetest, and extra brut the driest. VALDO PROSECCO – Tasting note: This straw coloured prosecco has a delicately fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers. The taste is a distinct hint of fruit and a cheerful lively flavour. Vinification Details: The production area for this wine is within the Prosecco DOC area, 80-100 meters above sea level with alluvial and clay soils. What: If a gold bottle doesn’t give you serious party vibes, we’re not sure what will. While the bottle sets the tone, it’s the contents that will really get guests talking. With a crisp and elegant style, flavour notes here include white peach, hints of citrus and wonderfully refreshing green apple. Serve chilled in coupes for ultimate sophistication. SANT'ORSOLA PROSECCO – Tasting notes: With an elegant straw colour this prosecco produces a Fine, persistent, soft fizz which surrounds the typical fruit spectrum of apple, pears and a hint of peach. The taste is dry and linear with a rounded mouth
What: A consistent high-performer with Laithwaites, Alessio Rossetto's easy-drinking Prosecco is full on sparkle and flavour, with creamy ripe peach, stone fruit and a hint of pear. This is a lovely fun Prosecco that covers all bases and occasions, and the full Spumante bubble makes it great for special occasions. Pink Prosecco must still be produced from a majority of white Glera grapes, but it will also include 10-15% of the red Pinot Nero (aka Pinot Noir) variety of grapes to achieve its colour, which will be a “pink more or less intense, shining, and with a persistent foam.
Make sure you have your glasses ready and within easy reach. Then, take your bottle and remove the foil; there should be a tag or perforation line to make this easy and neat.
The Pinot Noir has one day of maceration and a subsequent soft pressing and the Glera has a soft pressing, both followed by fermentation in temperature controlled tanks. ICONS OF ITALY – Our gift box contains three of Italy’s most iconic brands; Canti, Valdo & Sant’Orsola prosecco. This is the first & only prosecco gift box to include a range of the highest calibre brands making this a genuinely unique gift.What: Prosecco connoisseurs (including us) rave about this Tesco Prosecco, not only because it tastes incredible, but because it’s just a tenner a bottle! The quality of the grapes, which come from the slopes of Valdobbiadene, translate into superior flavours, including peach, pear and white blossom, which go particularly well with canapès and summer salads. That’s not to say you can’t toast with it on Christmas morning, though – this Prosecco is definitely an all-season fizz. Although prosecco is often enjoyed as an aperitif, it’s also extremely versatile when it comes to food. We’d suggest pairing the sweeter “off-dry” and “dry” styles with the likes of afternoon tea and fruity desserts. Dry “brut” prosecco is better with canapés, antipasti, sushi and seafood. How we test prosecco
What: For a super dry refreshing finish you can’t beat this M&S classic, perfumed with flavours of lemon, pear and apple. Made on an Italian family estate there has been particular attention paid to creating a drink with a really modern style. The dry finish brings floral notes which makes it great for pairing with desserts as well as having before a meal.Prosecco is best served chilled (between 6-8C). Like all sparkling wine, it should be drunk soon after opening to enjoy the bubbles at their best. And these inexpensive prosecco glasses are the perfect vessel. Prosecco food pairings
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