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Posted 20 hours ago

Tilda Microwave Pilau Basmati Rice 250g

£9.9£99Clearance
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Aloo ki kachori – a subtly spiced, round potato flatbread, this Indian/Pakistani side is best served with a helping of raita or yoghurt. Its lightness makes for a great balance when served before or with a rich curry Lamb massaman curry – a slow cooked lamb curry that will make you weak at the knees. It’s actually a Thai dish, but makes for a fantastic flavour blend when paired with Indian pilau rice

Mixed vegetable curry – veggie heaven, this vegetarian Indian curry is pure bliss. The flavours work in perfect harmony for a very satisfying meal that’s very easy to put together Well, when I was working on my Lamb Rogan Josh recipe, I decided I would have a bash at making my own pilau rice and do you know what I discovered? It’s really easy peasy to make at home,even more delicious than the shop bought stuff…and, even better, my kids love Mummy’s homemade pilau rice too (phew!). Once the water has almost been soaked up by the rice, completely lower the heat and cover the pilau with two small sheets on foil (inside of the pan) to completely cover the rice and also the top of the pan. Put a lid on the saucepan and steam cook on a low heat for 2 minutes If you want to keep this dish for longer, you can freeze it for up to 4 months. Cool the rice by spreading it evenly on a baking tray lined with greaseproof paper. Then transfer the rice into a freezer-safe airtight container and place in the freezer. Tips for perfect pilau rice Gluten free puri – a small, round Indian flat bread made with simple ingredients, this is the ultimate way to mop up all those incredible juices from your curryVeggie puffs – little morsels of joy, these veggie puffs make the ideal finger food for parties or just a plain delicious starter Cook the veg for 1 minute or so before adding water, salt and garam masala to the pan and bring to the boil (test the water for seasoning, it should be a little over seasoned as the rice will require this for flavouring)

Add ginger and garlic paste, cook for 2 minutes before adding mixed vegetables and red chilli powder to panYes, you absolutely can – but you need to be really careful when reheating rice. These are the NHS guidelines: Potato bhajis – the UK’s favourite Indian side dish. These little beauts are so easy to make and utterly irresistible Leftover turkey curry – what better way to use up those festive leftovers than to whip up a curry in a hurry? Spicy, tasty and so very easy to make, pair it with a pilau and enjoy the best leftover meal ever Uncover the pilau, lifting the foil and then using a spoon gently lift the rice from 4 sides of the saucepan using a wooden spoon to fluff the rice and shake it so it opens up, each grain should be separate and the rice fluffy and delicious

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