Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data.

It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Antonio Nonino, third generation of the family of distillers, thanks to an ancient knowledge kept for generations, starts the production of Nonino liqueurs. Excellent served with ice and a slice of orange, or with crushed ice and mint leaves as an aperitif. A bittersweet liqueur based on aged grappa infused with roots herbs according to a Nonino family recipe that includes thyme ( Thymus Vulgaris), quinine Bark ( Chinchona Succirubra) , Gentian root ( Gentiana Lutea) and Wormwood ( Artemisia Absinthium.He creates Amaro Carnia, an infusion of herbs from the mountains of Friuli, using the grappa he distilled as the alcoholic basis. Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa. Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers.

The Amaro Nonino Quintessentia Liquore is a herbal liqueur which is refined with grape brandy ÙE (matured in barriques). The Nonino Distilleries consist of Five Artisanal distilleries, each with 12 copper batch steam stills, one for each member of the family plus a still for each grandchild, as a sign of continuity in the Art of Distillation. It’s got a unique flavor that’s worth seeking out, less sweet than other amari but still easy to drink.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. You can also make a spritz variation by combining three parts sparkling wine, two parts Amaro Nonino Quintessentia, and one part soda water. This unique Italian amaro is hard to find, and a level more expensive than other Italian bitter liqueurs in the same family.

At the beginning autumnal brushwood and moss fragrances that leave way to scents of raisins and passito.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Bartender Sam Ross created this Last Word riff for the menu of Chicago’s The Violet Hour in 2008, naming it after the popular M. Antonio Nonino, third generation of the family of Distillers, used to keep Amaro Carnia in small wooden casks. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.

It’s bitter, sweet and tangy all at once, hitting a magical synergy between the bourbon, Amaro Nonino, and Aperol. The most famous Amaro Nonino Quintessentia cocktail is the Paper Plane, a Sam Ross modern classic, but it can be used as a modifier in a wide range of drinks, adding herbal character and a mild sweetness. The Nonino Distilleries, unique in the world, consist of Five Artisanal Distilleries with copper batch steam stills, for the production of the inimitable Nonino Distillates, respecting the Tradition and the rhythms of Craftsmanship. The grape distillate is infused with herbs according to the historic Nonino amaro recipe, then aged in barriques crafted with French oak sourced from the Limousin and Nevers forests, as well as ex-sherry casks, for at least 12 months.Being the first company to sell a commercial grappa in the world, this family is steeped in history. With great softness, the citrous notes are lessened and it gains great elegance declined in different and enveloping notes. I 10 ettari di bosco realizzati da Benito sono situati tra le distillerie e il limite del borgo e sono composti da essenze del bosco friulano Acero Campestre, Acero Montano, Bagolaro , Carpino bianco, Carpino nero, Cerro, Orinello , Farnia , Faggio, Noce nero , Ontano nero, Quercia Rossa, Tiglio Nostrale, Tiglio selvatico. Amari have become popular additions to Espresso Martini variations like this riff from bartender Beau Bradley, which combines vodka, Mr Black coffee liqueur, Amaro Nonino Quintessentia, sweet pedro ximénez sherry, and simple syrup.