Everyday Wok Cookbook, The: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen

Product Information

One thing you’ll love about making your own Chinese wok dishes at home is the cost which seems unrealistic compared to what you pay for the takeout alternative. With the guarantee that no one else is handling your food, hygiene won’t be much of a worry to you. But how do you make the best of these meals at home? It’s with the help of great recipe books, such as The Ultimate Wok Cookbook. While the wok’s smaller floor keeps your sauces from reducing fast over time, the sloped edges ensure the food is visible and prevent it from steaming or splattering out. The cookbook starts with an overview of the wok’s history. While this doesn’t directly influence the way you’d cook, many readers find the cooking more immersive if they know and can relate the history of the wok with everyday cooking. It’s more like experiencing the ancient vibe in the kitchen. So far, our focus has been on what awesome things you can do with a wok, but how about the ones you can do in a wok within a record short period? That’s all that Easy 30-Minute Stir-Fry Cookbook is about! What are the best wok cookbooks? The best cookbooks, of any type, are easy to follow, creative, and often cater to audiences of different skill levels. The best wok cookbooks must also have details about caring for your wok, cooking basics, and recipes that show the diversity of the wok.

Selecting a good wok, seasoning it, and maintaining it in the proper condition may not be evident to everyone, which is why Naomi includes tips to accomplishing all that. What makes the book stand out, even more is the illustrations on how you should fold that dumping, egg roll, and wont on, something not many other wok cookbooks even mention. Most of the recipes in this cookbook are geared at recreating Chinese takeout recipes, just healthier. If you are really looking to have access to common Chinese restaurant dishes, this cookbook is a great option for you. 6. The Breath of a Wok by Grace Young & Alan RichardsonReady to start the stir-frying game like a pro? Easy Wok Cookbook is the shortcut you should be considering. Authored two celebrated chefs, you can be sure this cookbook is designed for newbies and wok master chefs alike. If you are more recipe driven, and do not have any interest in some of the historical or culinary aspects of wok cooking, this option is not for you. If you really want to dive into the foundations of Chinese cuisine and wok cooking, this cookbook is the winner. If you want to really perfect your skill with the wok, there’s no better way than avoiding those after-views-and-money YouTube explainers and reading through a great cookbook. The videos can be beneficial, but they usually don’t paint the whole picture. A cookbook is a permanent resource Roasting in a wok is best for foods that need lesser time to cook through, plus you’ll need less fat, promoting a healthier diet. Don’t think about making your salad in a wok—no! However, not many kitchen apparatuses will beat a wok when distributing sauces or mixing up smaller batches of ingredients for family dinner meals. The high and graduated walls provide the ideal mechanism to cover anything in a sauce, and more so, evenly.

These 7 wok cookbooks bare the characteristics of great cookbooks and have ample information specific to wok cooking: Rank

Sign up to our email newsletter

Mia and Terry, through this cookbook, let you build on confidence and graduate into a home master cook by sharing the numerous tips while guiding your every step with the wok. Try this wok cookbook to experience stir-fry success while engaging in the Asian-cooking adventure.

Kochen mit dem Wok. formerly, Falken Verlag, 1999, now Droemersche Verlagsanstalt Th. Knaur Nachf. GmbH, München 2004 Retrieval is also easy, and there’s less risk of burning yourself. The flared edge is much safer and maneuverable to work with, unlike the deep pot of a Dutch oven.Most home cooks who have a wok at home began with a skillet, a pan, or even the Dutch oven. It’s thus not unexpected that a cookbook covering both wok and skillet recipes would be ideal. This must have been the most likely motivation behind Lynn’s The Complete Wok Cookbook.