Caroline Bakes Cakes for Kids

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Now Caroline creates hundreds of bagels and buns a week from her home, and delivers them to cafes and pubs across Staffordshire and Cheshire, such as The Old Mill, in Leek, and Wild and Wild, in Congleton. Current flavours include the ‘trinity’ maple roasted beetroot, sundried tomato and cheddar, roasted onion and parmesan, alongside multiseed, rum and raisin, oat and treacle, and nacho. Caroline added: “If someone asks what I do, I’m a baker now - when did that happen? I’ve never been big on planning, but this definitely wasn’t something I’d ever planned for. At the start I struggled as I'm such a social person and always did customer facing roles and now i’m working on my own which is odd. I talk people’s heads off when I do my deliveries now! Caroline bakes around 125 bagels a day, plus 25 beetroot buns for Wild and Wild’s pink rainbow vegan burger.

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She added: “I tend to finish around 1pm and then go and do all my deliveries. It’s around a 12 hour day, but now I have no boss to complain to when I don’t get a break! The 30-year-old mum-of-twins, from Leek, said: “One day Luke decided he wanted to make bagels - he’s really creative and often comes up with cool ideas and I get to eat it.It has you hooked from the first chapter...The characters are relatable and interesting and the story of both ladies really reeled me in. Thoroughly enjoyed it.." In April, the pair were furloughed from their jobs, so chef Luke decided to try his hand at bagels, with Caroline acting as chief taste tester. After seven different dough flavours are made she leaves them to prove. Her impeccable timing means that as she rolls out the final batch of dough, the first is ready to be shaped, boiled and baked.

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