Dead Man's Fingers - Strawberry Tequila Cream -

Product Information

We are only planning to brew around 3,000 litres of each of these new beers so fans will need to make sure they act fast to experience these limited-edition ales.” A light amber ale with a smooth malt base, gentle hop characters with a nutty aroma and hints of pear drop and banana, Salcombe recommends Belgica as the perfect accompaniment to roast lamb.

The move sees Dead Man’s Fingers enter the Tequila category for the first time, along with a quality Reposado liquid which has been aged in Bourbon barrels to create rounded notes of vanilla and honey. Salcombe Brewery has released a new pale ale, Belgica (5% ABV), the first of a range of small batch to be released this year. This novel collection is a fantastic opportunity for us to combine our creativity and expertise to deliver some stunning new beers to complement our award-winning ales. Licensees can also apply to have their venue designated as a Free Tree Hub as part of the Pints Mean Trees initiative.Halewood recommends serving the Tequila neat or as the base for a Paloma with lemonade and a grapefruit garnish. Salcombe head brewer Sam Beaman said: “We are very excited to be launching the first of our new small batch beer range. Enjoy neat or for a twist on a Paloma mix our Tequila Reposado together with lemonade over ice and garnish with a grapefruit wedge. Dead Man’s Fingers has announced the launch of their first ever Tequila – Dead Man’s Fingers Tequila Reposado – which has been aged in bourbon barrels.

The whiskey is Ireland's first 4 province blend, consisting of 6 different whiskeys, curated from 4 different distilleries across the 4 provinces of Ireland: Leinster, Ulster, Munster, and Connacht.

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