Piper Heidsieck Brut Champagne 75 cl

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Best wine coolers – our expert guide reveals the top-scoring models for temperature accuracy, stability, energy efficiency and more It depends on the occasion, of course. In my eyes, each cuvée is special for a dedicated time. If I had to choose, lately I have had a little crush on our Vintage 2012, sharing it with a great friend for a special occasion. Also, Essentiel Blanc de Blancs, which is perfect for enjoying with a platter of seafood and some friends – why not after a day at the beach! This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2018) ( Learn how and when to remove this template message) A great wine for me needs to be balanced. Balanced on the nose with a nice diversity of aromas – a good harmony between fruitiness, toastiness and minerality, for example. Balanced on the palate between the generosity and body on one hand, and the freshness and elegance on the other hand. My team and I give a lot of importance to this balance we are looking for. Then you also recognise a great wine or champagne for its ability to age many years. The primary types of Champagne are Blanc de Blancs, Blanc de Noirs, and Rosé, indicating the varieties and the colors of the grapes used.

Our experts also pointed out that it's a great drink to have without food (in moderation, of course), so works well as a starting point for festivities before you move on to mellower options with your meal. When opening a bottle of fizz, remember it will behave far better and more predictably if it has been left to sit and chill for a few hours. Warmth and/or rough handling both make for an explosive cork situation and the likelihood of more mess and waste. Champagne should go into glasses, not onto ceilings.

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Serve with cheese Champagne pairs well with most types of cheese, particularly creamier cheeses. Champagne and comté is a classic pairing. Fail to chill your champagne properly and you'll end up with fizz flying everywhere. Our experts warned that a warm bottle is a recipe for an explosive opening.

Once opened, it's best to drink champagne within three to five days; after this it might lose its fizz. You may have heard that a wad of kitchen paper or a teaspoon in the bottle can help retain bubbles but, according to our experts, neither of these methods are particularly effective. It’s easy to remain inspired in the champagne industry, and while having this job, as every day is a new challenge. From the vineyard to the grapes, blending and tastings – we do not have time to be bored! We asked a panel of independent wine experts to blind-taste a selection of champagnes to uncover the best supermarket bubbly. When it comes to Champagne with the lowest sugar content, opt for Brut or Extra Brut, or better even Brut Nature / Brut Zero (no added sugar). Dosage

Non-vintage champagne is considered a highly skilled art of blending; it means that if you buy a particular brand or product, you know roughly what to expect taste-wise.

Vintage champagne, on the other hand, is made using grapes harvested from a single year, which will be displayed on the label.Live well, eat better and stay healthy – sign up to our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox To earn the right to call itself Champagne, a bottle of bubbly must also meet the Appellation d’Origine Controlée or AOC standards. Don’t serve it straight from the fridge Unless you prefer your champagne really cold, take the bottle out of the fridge 10 minutes before serving – the taste and aroma will be stunted if it's too cold. If you want to learn more about Champagne in general and what makes it so special, we’re explaining below what exactly is Champagne. We also have a helpful guide to show you how to serve Champagne properly and the answers to our readers’ most frequently asked questions about Champagne. Moët & Chandon