Boursin Plant-Based Garlic & Herbs Cheese 130g

Product Information

Add the mixture to the prepared mould, pressing the cheese down
into the herbs and cling film. Tap the mould on the counter to level the top and release any air bubbles. Cover
the cheese with cling film, place in the refrigerator and leave to set overnight.

Especially when you are busy, pasta Boursin is perfect: it’s ready in no time. And you don’t have to pay attention at all. You just need to put the ingredients in an oven dish (without cutting anything) and cook the pasta.You can enjoy this sunflower seed cheese right away. However, in my opinion, it tastes better after being refrigerated. Fresh herbs and garlic work great with this recipe - the cheese tastes great. See our guide on how to roast garlic if using fresh. For dairy free Boursin Pasta, use the dairy free Boursin, typically found at Trader Joe's. I'd recommend using Earth Balance Pressed Oil substitute for the butter, and Oatly or a really creamy milk substitute for the cream.

Before you drain the sunflower seeds, rub them between your fingers to help release most of the skins. They might affect the colour and the texture, but not the taste. So it is okay if you don't get them all. Drain and rinse the sunflower seeds.This vegan seed cheese recipe is very flexible. You can even add different herbs and spices to match your taste.