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( 500g Pack ) Roselle Supreme Instant Whipped Topping 500g

£9.9£99Clearance
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Khanna, Sarah (29 February 2012). "Karkadeh: A Sweet Hibiscus Tea". Honest Cooking. Rosebud Media. Archived from the original on 2022-11-26. Mohamad, O.; Mohd. Nazir, B.; Abdul Rahman, M.; Herman, S. (December 2002). "Roselle: A new crop in Malaysia". Buletin Persatuan Genetik Malaysia. 8 (1): 12–13.

Wang, K.; Gao, S.; Shen, C.; Liu, J.; Li, S.; Chen, J.; Ren, X.; Yuan, Y., et al. Preparation of Cationic Konjac Glucomannan in NaOH/urea Aqueous Solution. Carbohydr. Polym. 2018, 181, 736–743. DOI: 10.1016/j.carbpol.2017.11.084. [Crossref] [PubMed] [Web of Science ®] , [Google Scholar] Morton, Julia F. (1987). "Roselle: Hibiscus sabdariffa L." Purdue University, College of Agriculture. Archived from the original on 2000-06-01. Morton, J. 1987. Roselle. p. 281–286. In: Fruits of warm climates. Julia F. Morton, Miami, FL. Inulin is an important fructan found in plants and vegetables, such as garlic, leeks, bananas, and Jerusalem artichoke. Inulin belongs to the fructan polysaccharide group, which usually contains about 2–60 fructose units in the linear chain with β-(2,1) glycosidic bonds and is usually associated with one end glucose unit. There is a growing concern for inulin because of the role of fructans in both food and pharmaceuticals. [ Citation38] Inulin is accredited by the US Food and Drug Administration (FDA) as a safe polysaccharide (GRAS) with high biodegradability, biocompatibility, water-solubility, renewable, and nontoxic. [ Citation39, Citation40] The total anthocyanin content (TAC) of spray-dried powder was measured according to the method described in the literature with slight modification. [ Citation50] Briefly, 100 mg of the sample was weighed and mixed with 1 mL of distilled water. The sample was then crushed with a set of pestle and mortar to destroy the microstructure. 10 mL of 96% ethanol was used to extract for 5minutes. The filtrate was collected and analyzed for TAC using total monomeric anthocyanin assay.

Chau, J. W.; Jin, M. W.; Wea, L. L.; Chia, Y. C.; Fen, P. C.; Tsui, H. T. (2000). "Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats". Food and Chemical Toxicology. 38 (5): 411–416. doi: 10.1016/S0278-6915(00)00011-9. PMID 10762726.

Maltodextrin is a hydrolyzed starch produced by partially hydrolyzing starch with acid or enzyme, commonly used as a raw material in the process of encapsulation of food ingredients [ Citation17–24] with high solubility and low viscosity at high solids content. [ Citation25–27] However, the biggest disadvantages of this wall material are its low emulsibility and retention of volatile compounds. Therefore, it is often used in combination with other wall materials. [ Citation28, Citation29] Aurelio, D.; Edgardo, R. G.; Navarro‐Galindo, S. Thermal Kinetic Degradation of Anthocyanins in a Roselle (Hibiscus Sabdariffa L. cv.‘Criollo’) Infusion. Int. J. Food Sci. Technol. 2008, 43( 2), 322–325. DOI: 10.1111/j.1365-2621.2006.01439.x. [Crossref] [Web of Science ®] , [Google Scholar]

Vaidya, S.; Bhosale, R.; Singhal, R. S. Microencapsulation of Cinnamon Oleoresin by Spray Drying Using Different Wall Materials. Drying Technol. 2006, 24( 8), 983–992. DOI: 10.1080/07373930600776159. [Taylor & Francis Online] [Web of Science ®] , [Google Scholar] Its compact size and portable nature make it an ideal companion for outdoor picnics, parties, or camping trips. And with its durable construction and long-lasting performance, you can rest assured that this device will be a reliable addition to your kitchen for years. Roselle is known as karkadeh ( كركديه) in Arabic, chin baung (ချဉ်ပေါင်) in Burmese, luòshénhuā ( 洛神花) in Chinese, Thai: กระเจี๊ยบ ( RTGS: krachiap) in Thai, ສົ້ມພໍດີ /sőm phɔː diː/ in Lao, [2] ស្លឹក​ជូរ /slɜk cuː/ សណ្តាន់​ទេស /sɑndan tẹːh/, ម្ជូរ​បារាំង /məcuː baraŋ/, [3] or ម្ជូរ​ព្រឹក /məcuː prɨk/ in Khmer, and cây quế mầu, cây bụp giấm, or cây bụt giấm in Vietnamese.

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