Norpro Lemon/ Lime Slicer, White

Product Information

It needs time to fully set, so let it chill for at least four hours. I prefer to leave mine in the fridge overnight.

They look delicious but oh my that is a lot of sugar!!! I couldn’t bring myself to make anything with that much sugar. Reply Brilliant! Simply brilliant. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. I first tried your lemon curd and it was A-mazing with Meyer lemons! Grote Company’s high quality doesn’t end with our equipment. We put the same commitment and craftsmanship into our AccuBand® blade system. Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Blades are disposable and easy to change out, cutting down time for resharpening and sanitation. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts.It’s always in your larder or pantry if getting hold of lemons or even getting to the shops is not easy. Preheat oven to 160 degrees celsius (fan-forced). Grease and line an 18X28cm slice tray with baking paper and set aside.

Squeeze the squared-off center section to get most of the juice, then squeeze each of the 4 cut-off pieces to extract whatever juice they contain. In 1959 Nikita Krushchev signed an agreement with Nixon to build the first Russian vodka distillery in the USA.Licor Beirao is a Portuguese liqueur and was originally produced in the 19th century as a medicinal product for stomach aches.

This slice is so incredibly simple and its been a great one for my 11 and 12 year old daughters to perfect." 5 Ingredient Creamy Lemon Slice Place the butter, caster sugar and lemon zest into the Thermomix bowl. Insert the butterfly and mix for 30 seconds, Speed 4. Scrape down the sides of the bowl and repeat until smooth and creamy. Press the biscuit mixture firmly into the base of the tin. Bake for 10 minutes in the oven. Remove and allow to cool. Add lemon wedges to cold drinks like ice water or iced tea, or use them as a garnish for seafood or other dishes. Or whizz it up with salt to make homemade lemon salt. Can you imagine sprinkled over buttery potatoes?Made in under an hour, with 5 simple ingredients that you probably already have, it's perfect for entertaining, fundraisers, or just when you need a late night treat. Why You're Going To Love This Recipe Press the mixture into a baking dish lined with baking paper. The dimensions of my baking dish are 25x20cm/10x8 inches, but a bit more or less is fine.