Marina Braai Salt with Spices - 400g

Product Information

Still, beware that braai can go on for a long time. It’s not a simple affair that takes a couple of hours. There’s even a designated braai master whose job is tending the fire and watching the meat. On the other hand, in a “Bring ‘n Braai,” the host will only provide you with a fire and gathering place. All the other things have to be brought by the guests. As you are marinading, boil the potatoes until they become tender. Afterwards, drain the water and allow the steaks to cool before you cut into slices.

No one likes cleaning up – but you can simplify the process of cleaning your grill by rubbing half a raw onion or half a lemon on it while the grill is still hot. This helps to lift dirt from the grill while adding delicious flavour to the next batch of meat. Less elbow-grease, more enjoyment!Not only has our braai salt got a flair for taste, it’s also all natural. There’s nothing fake or artificial inside, it’s free from fillers, MSG, irradiated herbs and spices and preservatives.

Peel and cut the garlic bulbs in half, drizzle olive oil over the garlic and wrap in the aluminium foil.Wingerd, aka vine wood: This wood is great for starting fires and adding aromas and flavors to the dishes. However, since it burns very fast, it won’t leave you with lasting coals. Most importantly, whether you’re cooking indoors or outdoors, make sure you have a fire extinguisher at hand. If left unmonitored, braai fires, especially in open pits, can accidentally get out of control. So it’s best you know how to use a fire extinguisher before attempting your first braai.

Then, place the steaks in a dish and add the spice mixture on them (ensure that the whole steaks are coated).TIP: Try to build a fire on one side of the grill, and once the hot coals form, move them to where you’ll be cooking.