Mount Gay Barbados Golden Rum, XO Triple Cask Blend, 70cl

Product Information

From a geological perspective, Barbados is different from volcanically formed Caribbean islands. Barbados is actually the product of accumulated and uplifted coral limestone. That means the island has lots of underground water, a key element in what makes Mount Gay unique and why the British decided to focus sugarcane and rum production here in the 17th century. The distillery and plantation grounds are home to a centuries-old, 300-plus-foot well. The water drawn from this well is still used for the distillate and dilution. There’s a virtuous Caribbean circle. Quiet and pleasant on the finish. Fruits, caramel, woods and cocoa linger a bit longer after all, with three toast crumbs remaining at the end. Sipping the rum leads with strong notes of caramelized vanilla and robust fruit flavors of banana, grilled pineapple, red apple, apricots, and raisins. The smoky oak notes form an earthy foundation, but never dominate the flavor profile. These notes deliver a subtle hint of dark chocolate, a bit of tobacco leaf, toasted coconut, cinnamon, graphite, and cashews. As these flavors swirl and begin to fade, the fruit flavors drift and fade first, letting the oak tannins dance across the palate in a pleasantly long finish. Review

The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. The nose is very fruity. Raisin, prunes and currants with a little banana and some tropical fruits a little pineapple perhaps. There is good evidence of ageing on the nose with nice woody notes. There is still a very spirit like smell present but it is nothing in comparison to the Eclipse.

The nose is very fruity. Raisin, prunes and currants with a little banana and some tropical fruits a little pineapple perhaps." Mount Gay rum has won numerous awards over the years, including the prestigious Grand Prix d'Honneur at the International Rum Conference. Ein perfekt ausgewogener, harmonisch ausbalancierter Rum der Freude macht. Könnte aber etwas intensiver und tiefgründiger sein. Für Liebhaber "purer" Rum, Geniesser und alle die Freude am Leben haben. Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! The distillery currently features four different types of stills: small Spanish and Scottish pot stills, a Coffey column still, which was introduced in the 1970s, and the most recent addition, an Irish column still. Though the distillery’s first Coffey still only dates to the 1970s, other column designs were added to the mix around the time of American Prohibition. No matter what still is being used, all distillates are co-fermented (more on that right below). There’s something familiar in the air.

The finish has has some nice charred oak notes and ginger-like spices. There's an underlying sweetness to the taste which strikes a great balance with the earthy spices. The finish is quite long. In the nose discreet and somewhat shy. Like a softly sounding triangle, the scents rise from the glass. Harmonious wood tones and caramel notes float up together with tropical fruits and exotic flowers. Spices, citrus zest and something familiar can be found in this euphony. Mount Gay’s current master distiller, Trudiann Branker, is the first woman to run things in the distillery’s history. A native Bajan, she studied Chemistry at Howard University in Washington, D.C., and also has an MBA. Following a five-year apprenticeship under Mount Gay’s previous master distiller, she took on her current role. The first special expression she’s been working on will debut in fall 2019. There are four main expressions. Mount Gay co-ferments local and imported molasses. The proprietary yeast strain is based off a captured wild yeast, which Mount Gay’s team then bred for consistency. You’ll know a Mount Gay fan when you see them.It wasn't until I tasted this, that it became apparent to me, that this is almost exactly what i'm looking for in a barbadian rum. The combination of subtle, elegant flavours combined with personality and slightly dry, spicy hints. BTW, the term “XO” is perhaps one of the most abused and meaningless stamps every used. Like “premium” and “super premium” it is practically meaningless. Mount Gay never used age statements and didn’t have to for so many years. To be fair rogue rum’s age statements were never enforced and are mostly made up. Reporting color is another fool’s errand, as rum is widely and often heavily colored (and altered).

The Mount Gay XO Triple Cask is the direct successor to the XO Old Reserva. In contrast to the old XO, the new XO is not only stored in oak barrels, but also in American whisky and cognac barrels. The exact age is not known. At 43%, the XO is bottled in the classic Mount Gay bottle. The rum comes naturally from Barbados and is therefore without additives. Light and soft on the palate. The triad of barrels creates its own symphony of flavors. Caramel drips in rhythm from lightly toasted wood on a toast topped with tropical fruit, a leather pouch of fine tobacco drones on, and a bar of chocolate hums along. Further experiences are guaranteed. The initial taste is less watery, you get immediately the wood and the orange peels. The taste is also less spicy and more balanced. And the rest is the same story, tannins, some vanilla, Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Mount Gay has been closely linked to the world of sailing for decades, as symbolized by its red (often worn-out pink) logo-bearing hat. You can’t buy one — at least not directly from Mount Gay. The only way to get one is to race in one of the scores of regattas that the brand sponsors every year. The new distiller is a glass-ceiling-breaking powerhouse.One such variety in use is BT7782, which translates to bred in Barbados, selected for growth in Trinidad in 1977, and assigned the number 82 during research. Unfortunately Mount Gay has fallen to the massive, multi-billion dollar subsidies given to Diageo, Fortune and Bacardi and the company has been sold in pieces. Mount Gay now jobs out their distilling to others – this is sure death to continuity and control. In the glass the rum exhibits itself to be a lot lighter than in the bottle. However it still shows to be a lot darker than the Eclipse. It is a nice dark reddish brown colour. Nicely aged. Sipped, the rum is medium bodied with a semidry, honeyed mouthfeel. The taste opens with buttery, dark chocolate, coconut and vanilla, before moving onto some more earthy notes of tobacco and leather in the mid palate. Mount Gay Extra Old (often written "OX") is a blend of rums aged between 8 and 15 years in American bourbon barrels.