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The 5-Minute Salad Lunchbox: Happy, healthy and speedy salads to make in minutes

£9.9£99Clearance
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ZTS2023
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About this deal

I can usually get two salads out of one bag and below are three of my favorite varieties that I find at Target or Tom Thumb. I also love the Cruciferous Crunch Mix from Trader Joe’s. In a pan, add shiitake mushroom and shemiji mushroom. Turn the heat high, and saute without any oil for 2-3 minutes. You can also swap to any mushroom of your choice.

I always toast a big hunk of our favorite Golden Aged Boule from Whole Foods at 350°F in the oven while I’m tossing together the salad because I’m big on having bread with my salads. 🙂 I am using shiitake mushroom and shemiji mushroom today, but you can swap out the mushroom with any of your choices, such as cremini and oyster mushrooms. Ingredients If you want to take it to work, you could make it ahead, remove it from the pan to cool, then pop it in the fridge to take to work the next day. jar Champagne Pear Vinaigrette with Gorgonzola (from Trader Joe’s) Girard’s Light Champagne Vinaigrette is also very good and can be found at most grocery stores.

Customer reviews

Buy your copy of The 5-Minute Salad Lunchbox from Book Depository now, with free delivery worldwide Broccoli Rice, Carrot & Cranberry Salad With Buttermilk Dressing

Chopped salad greens are key. I think a variety of chopped greens, especially the crunchy ones like kale, brussels sprouts and broccoli combined with veggies like cabbage and carrots make for such a great base to build an awesome salad on. I hope you find this salad as convenient and delicious as I do. I try to eat a big salad every single day and I make sure it’s always a great one!

And then there’s chopped red onion, sliced cherry tomatoes and dried cranberries (I’ll sometimes use dried cherries). I usually use just the salad portion of the kit because I prefer all of my other tasty additions and vinaigrette much better.

Of course, several of these ingredients like the vinaigrette, dried cranberries, nuts and cheese can last you more than a week.

Drizzle in Gyudon sauce, turn the heat to high, and saute for another 1-2 minutes or until mushroom becomes soft. A fresh, filling and flavorful salad that you can toss together in a matter of minutes for an amazing lunch any day of the week with these great salad staples always on hand. Our Favorite 5-Minute Lunch Salad!

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