Persiana Everyday: THE SUNDAY TIMES BESTSELLER

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I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight." - Tom Parker Bowles It's nothing like Middle Eastern food," Ghayour points out. "We don't really class ourselves as Middle Eastern, and we don't like to be labelled as Middle Eastern... They [Persians] just think of themselves as a whole separate tribe. Persiana (Spanish Edition): Recetas de oriente próximo y más allá/ Recipes from the Middle East & Beyond

Persiana Everyday - fuss-free recipes for family and Food: Persiana Everyday - fuss-free recipes for family and

This is Ghayour's sixth cookbook, and she regularly braves the steely critiques of her stepsons - but that doesn't mean she's completely fearless in the kitchen. It’s no secret — nor should it be — that I am a huge admirer of Sabrina Ghayour; indeed, all five of her books thus far have earned a starring role in CookbookCorner. The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable. On top of which, her books are infused with her warmth, greedy impatience (and that’s a compliment in my book!) and generosity. She writes recipes that allow both beginners and more experienced cooks to create joyful food without stress, because she properly understands what is manageable within a busy life. This, her sixth book, does the same — only more so! It’s geared towards those times when shortcuts are needed, when the daily business of life doesn’t allow for protracted sessions in the kitchen, but meals need to be got on the table promptly and still give pleasure. Not that many of the recipes in Persiana Everyday couldn’t be part of the loveliest entertaining menus, too. Just to name three, let me draw your attention to her Baked Halloumi with Lemon, Thyme and Honey; Fennel, Feta, Orange & Pistachio Salad; and the beautiful Rhubarb, Rose & Pistachio Trifle Pots. My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes ‘– Rev Richard Coles I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’– Tom Parker Bowles Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's MagazineSabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes' - Rev Richard Coles

Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette Persiana Everyday: THE SUNDAY TIMES BESTSELLER - Hachette

Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine For those of us who follow Ghayour on social media – she has a huge and enthusiastic following – we know that she lives with her charismatic mum, Mama G. In more recent times, she met and married her husband, Stephen, who brought two young boys into Ghayour’s life. She now not only leads a very busy life writing, teaching and making many appearances on TV, but she also cooks for a family. Persiana Everyday is therefore a collection of recipes that she uses in her own kitchen to get dinner on the table for a range of ages and preferences, the same dilemma any family faces. These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends. Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’– Sainsbury’s MagazineThink maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’– Mail on Sunday YOU Magazine An absolute triumph…the kind of food you really want to share with friends and family’– Great British Food Magazine Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy" - Nigella Lawson Well, almost everything Ghayour tries becomes second nature. "Choux pastry still stresses me out," she admits. "I refuse to make it." Ultimately, Ghayour has a sense of humour about her food - and she wants to take the pressure off everyone who tries her recipes. That's why she focuses on "flexibility", she says, as well as "giving people a sense of freedom and a sense of confidence, knowing that if they didn't have extract of squirrel's toenails or whatever, it's fine. They can just use carrots - we're all human."

Persiana Everyday by Sabrina Ghayour | Waterstones Persiana Everyday by Sabrina Ghayour | Waterstones

I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles And, in a way, I can understand that, because we were not impacted by Arab cuisine, we were not impacted or conquered by Ottoman cuisine and Empire... I can understand that sort of arrogance to protect what is truly Persian. Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’– Nigella Lawson An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food MagazineAny person who tells you, 'Oh, there's no recipe I can't do, doesn't matter who's it is', and not have fear - is lying," she says. Ghayour has even had Michelin-starred chefs try to make her recipes and they panic - just because "it's a different discipline".