Birds Lemon Pie Filling & Meringue Mix - 6x24ptn

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Once your sugar syrup reaches temperature pour it into the egg whites as they are being whisked and continue to whisk on high until they cool. Place the caster sugar and 1 cup of the milk into a medium saucepan and whisk over low heat until the sugar has dissolved. Place the flour and chilled butter in a food processor and blitz until the mixture resembles breadcrumbs. If using your hands, rub the butter into the flour mixture until the mixture resembles breadcrumbs. Try to keep the mixture cold, even if you need to return it to the fridge in between steps. As a child Lemon Meringue pie was always a special treat. As a result, it still very much feels that way today.

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Return the pan to low heat and, continually whisking, add the egg yolk mixture into the lemon mixture. Heat only until the mixture starts to gently bubble and turn the heat off. Place a layer of baking paper over the dough and cover with baking beads.** If you don’t have baking beads, you can use dried beans or rice. Separate 1 egg and mix the yolk with half a can of condensed milk, 28g of caster sugar and the finely grated rind and juice of 2 lemons - pour into case This recipe serves four but you can make split it up and make two tarts on one day and then make up two tarts on another day.Immediately pour the hot lemon filling into the cooled pie crust. Step 4 – Make the Italian meringue topping;

Birds Lemon Meringue 6 x 24 Portion | YPO

Made up with cold water and giving a lemon flavoured filling for lemon meringue pies. Benefits include: Wrap the dough and rest it in the fridge for 30 minutes. Resting and chilling the dough is important, to stop the dough from shrinking while baking.** To save time, the dough can be prepared the day before and stored in the fridge. Step 2 – Blind bake the pie crust; Hi Nicole, the recipe is definitely 2 egg yolks. And then 1-2 tablespoons chilled milk (or more or less, if needed). It’s hard for me to help without knowing what your dough looked like- was it too soft or too crumbly? The egg yolks should be added (and I add 1 tablespoon of milk), first and then more milk- but only if needed.

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Prefer mini lemon meringue pies? Easy! Follow the recipe card below, but cut and shape the rolled dough into cupcake trays, instead of one large pie tin. Reduce the blind baking time and then fill the mini tart cases with the lemon filling before adding the meringue.