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Here’s everything you’ll need for my gluten-free Christmas brownies recipe. Keep scrolling until you see the recipe card below if you’re looking for the method and measurements… Gluten-free Christmas brownies recipe: Ingredients You’d never know they’re gluten-free by tasting them AT ALL. Everyone will love these – including muggles! Without gluten to bind the cake batter together, you can be left with a very loose and crumbly sponge texture which won’t work for this recipe.
They’re crisp on the outside and chewy in the middle and if you nail the baking time, you’ll be rewarded with tons of soft cookie dough in every bite. Of course, who could forget a little crushed candy cane on top for a sweet, festive finish? You can either flavour these with orange or mint extract for the ultimate choc orange/mint choc finish too. But I’ve thrown in some tips here that will be really helpful if this is your first time making this, or you want to adapt it. So here they are! Gluten-free Christmas cookie bars recipe: Frequently asked questions Can I make this recipe gluten-free? Is it suitable for Coeliacs? You’re more than welcome to, but both are a little overkill for this recipe. I personally find that an electric hand whisk is the best option here.But of course, you can make this entirely by hand with no problems too. Do I need any special equipment to bake your gluten-free Christmas brownies recipe? Can I make your gluten-free Christmas cookie bars in a food processor or standing mixer? Can I make this by hand? Some people have asked if they can use psyllium husk powder instead of xanthan gum, but I’ve found that it definitely results in a denser sponge so I wouldn’t overly recommend it. Then, simply use dairy-free chocolate chips (instead of regular chocolate) and Stork hard margarine instead of butter. That’s it! Can I make your gluten-free Christmas cookie bars recipe vegan?
Gluten-free KitKat Santa Christmas cupcakes recipe, anyone? *puts on best M&S voice* They’re not just any cupcakes… they’re FILLED chocolate cupcakes, with a fluffy buttercream, finished with a KitKat Santa. Yes – the KitKat Santas are gluten-free! Each cupcake is beautifully soft, moist and indulgently chocolatey, filled with oozing Nutella in the middle. Honestly, if I could find one of these out in the wild and it was gluten-free… I think I’d faint! But fortunately, you can easily make these at home – no fainting required.
Lastly, ensure that your cocoa power is dairy-free and that’s it! Can I make your gluten KitKat Santa Christmas cupcake recipe vegan?
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