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Aberlour 12 Year Old Single Malt Scotch Whisky with Giftbox, 70cl

£9.9£99Clearance
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Whisky is an industrial-process created product, and that includes the cask supply-chain, which has been pretty much entirely synthetic for nearly 40 years. Put aside the marketing and notions of spunky quaint Scotsmen thriftily reusing old casks, and understand that sherry casks, and the sherry used to season them, are a manufactured components (of varying quality, depending on intended use for given end-product price-points), used in the production of products sold in a multi-billion dollar industry. This is why sherry casks are vastly more expensive: they aren’t a byproduct of any other production process (e.g. ex-bourbon cask), as they once were, prior to 1981. I found a nice deal on the 12 year recently and thought I’d give Aberlour another shot to prove to me that it’s not only good for a’bunadh. (Would that really be so bad?) This, a “double-cask matured” single malt, is basically their answer for the now nearly-ubiquitous trend of thinning out your expensive sherried whisky with some not-quite-as-expensive ex-bourbon whisky, as pioneered by The Balvenie DoubleWood line. That makes it sound more cynical than it is: ex-bourbon casks can lend buttery caramel notes and a wider array of flavors to balance out the effects of a wine cask.

Lastly, Aberlour 12 Year is bottle at 40% ABV (80 proof). If you are interested in learning more about the different types of scotch, or the different types of whiskey, head HERE. Aberlour 12 Year Taste

Aberlour 08-year-old Campbell's Distillery - cubic bottle, screw cap, "over 8 years old", Est. 1845 While you might be expecting a deeper oak hint, you don’t get that. In fact, you get just an indication of the oak and plenty of cinnamon spice and vanilla. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Our own Master of Malt bottle of Aberlour single malt, distilled in November 2012 and matured for six years in a refill hogshead. Brimming with vibrant, zesty fruit and oily, nutty malt, there are just 58 bottles of this one.

When the seasoning is finished, the wine is taken out and often re-used. After a few seasoning runs it will be discarded. The wine can’t legally be sold as sherry and it’s not suited for consumption anyway. Usually it will be distilled into sherry brandy or used to produce sherry vinegar. Unsurprisingly perhaps, one of the largest producers of sherry casks (Páez Lobato) is also the largest producer of sherry vinegar (Páez Morilla).”

In this article, we’re going to cover the taste, price, and value of Aberlour. But before we get there, let’s cover some of the history of Aberlour, where it comes from, and what it means to be a single malt scotch. Aberlour History When it comes to scotch whisky, single malt is that craze. You hear a lot about single malt scotch is the best, most high quality whisky out there. Now, while this purely comes down to personal preference, there is a reason so many people love single malt scotch. So, here at Barrel & Brew, we’ve decided to review one of our favorites: Aberlour 12 Year.

The Speyside region of Scotland produces some of the best and most well known single malt scotch whiskies, and Aberlour is right in line with them. The balance of complexity, smoothness, and its flavors is what makes a bottle so great. Aberlour 12 Year FAQ Before we get into the flavor profile of Aberlour, let’s answer the question, what exactly is Aberlour? Aberlour 12 year is a double cask, single malt scotch from the Speyside region that is aged 12 years. Let’s break it down. The location was chosen because there is a supply of fresh spring water. What makes the water special? It flowed over the pink granite of Ben Rinnes.Spirit of Speyside Whisky Festival 20th Anniversary Edition Spirit of Speyside Whisky Festival 2019 Shortly before Fleming’s death, he sold his business to his agents in 1892. Current day, though, Aberlour is owned by Pernod Ricard S.A. Aberlour 12 Year Basics

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