About this deal
It is the perfect treat to both starting the day or just to putting a smile on your face in the middle of the afternoon. Add the coconut filling and sauté until sugar is melted and filling smells fragrant, 5 to 6 minutes. Arrange them on a baking sheet lined with parchment paper and let them rise, covered loosely with a plastic wrap or kitchen towel, for 50 minutes. So here is the recipe, it's definitely aimed at coconut lovers, and I would suggest making this for a celebration breakfast, perhaps a Thanksgiving or Christmas morning breakfast, or as a dessert and serve warm.
Turn dough over onto a floured surface and knead the dough for 12-15 minutes, or until it is smooth and elastic. To make runny honey, poura few teaspoons on a small microwavable saucer and heat for a few seconds at a time.
Then, use your hands to scoop out about 1-2 tablespoons of the mixture into your hands and roll them into a small energy bites.
If the dough is still too wet, you can sprinkle a little flour at a time just until it comes together. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.I used coconut spread (margarine), powdered coconut milk, coconut powder and coconut essence in this recipe. Nutrition information is calculated using an ingredient database and should be considered an estimate. Since I had everything in my kitchen to make this happen, I went straight into my kitchen to make ’em.